Inês Alexandra Casaca Lage de Castro
AuthID: R-000-63P
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TITLE: The use of TIC's as a managing tool for traceability in the food industry Full Text
AUTHORS: Pinto, DB; Castro, I; Vicente, AA ;
PUBLISHED: 2006, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 39, ISSUE: 7
AUTHORS: Pinto, DB; Castro, I; Vicente, AA ;
PUBLISHED: 2006, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 39, ISSUE: 7
12
TITLE: Production of beta-galactosidase from recombinant Saccharomyces cerevisiae grown on lactose Full Text
AUTHORS: Domingues, L ; Oliveira, C ; Castro, I; Lima, N ; Teixeira, JA ;
PUBLISHED: 2004, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 79, ISSUE: 8
AUTHORS: Domingues, L ; Oliveira, C ; Castro, I; Lima, N ; Teixeira, JA ;
PUBLISHED: 2004, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 79, ISSUE: 8
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TITLE: CFD simulations of RTD of a strawberry pulp in a continuous ohmic heater
AUTHORS: Castro, I; Reis, N; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2004, SOURCE: 14th European Symposium on Computer Aided Process Engineering (ESCAPE-14) in EUROPEAN SYMPOSIUM ON COMPUTER-AIDED PROCESS ENGINEERING - 14, VOLUME: 18, ISSUE: C
AUTHORS: Castro, I; Reis, N; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2004, SOURCE: 14th European Symposium on Computer Aided Process Engineering (ESCAPE-14) in EUROPEAN SYMPOSIUM ON COMPUTER-AIDED PROCESS ENGINEERING - 14, VOLUME: 18, ISSUE: C
14
TITLE: Ohmic heating of strawberry products: Electrical conductivity measurements and ascorbic acid degradation kinetics Full Text
AUTHORS: Castro, I; Teixeira, JA ; Salengke, S; Sastry, SK; Vicente, AA ;
PUBLISHED: 2004, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 5, ISSUE: 1
AUTHORS: Castro, I; Teixeira, JA ; Salengke, S; Sastry, SK; Vicente, AA ;
PUBLISHED: 2004, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 5, ISSUE: 1
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TITLE: Comparative study of Selva and Camarosa strawberries for the commercial market Full Text
AUTHORS: Castro, I; Goncalves, O; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2002, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 67, ISSUE: 6
AUTHORS: Castro, I; Goncalves, O; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2002, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 67, ISSUE: 6
