Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
311
TITLE: Innovative Legume Foods
AUTHORS: Pinela, J ; Petropoulos, SA; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2019-January, ISSUE: 8
AUTHORS: Pinela, J ; Petropoulos, SA; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2019-January, ISSUE: 8
INDEXED IN: 
Scopus
Scopus312
TITLE: Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction
AUTHORS: Leichtweis, MG; Pereira, C; Prieto, MA; Barreiro, MF; Baraldi, IJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 3
AUTHORS: Leichtweis, MG; Pereira, C; Prieto, MA; Barreiro, MF; Baraldi, IJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 3
313
TITLE: Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines Full Text
AUTHORS: Magalhaes, AF; Graca, VC; Calhelha, RC; Machado, ILF; Ferreira, LFV; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2019, SOURCE: PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, VOLUME: 18, ISSUE: 2
AUTHORS: Magalhaes, AF; Graca, VC; Calhelha, RC; Machado, ILF; Ferreira, LFV; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2019, SOURCE: PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, VOLUME: 18, ISSUE: 2
314
TITLE: The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
AUTHORS: Priscila Dayane F Freitas dos Santos; Cristhian Rafael L Lopes Francisco; Aline Coqueiro; Fernanda Vitoria Leimann; Jose Pinela ; Ricardo C Calhelha; Rafael Porto Ineu; Isabel C F R Ferreira; Evandro Bona; Odinei Hess Goncalves;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
AUTHORS: Priscila Dayane F Freitas dos Santos; Cristhian Rafael L Lopes Francisco; Aline Coqueiro; Fernanda Vitoria Leimann; Jose Pinela ; Ricardo C Calhelha; Rafael Porto Ineu; Isabel C F R Ferreira; Evandro Bona; Odinei Hess Goncalves;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
315
TITLE: Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M Peralta; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M Peralta; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
316
TITLE: Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology Full Text
AUTHORS: Rudke, AR; Heleno, SA; Fernandes, IP; Prieto, MA; Goncalves, OH; Rodrigues, AE ; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
AUTHORS: Rudke, AR; Heleno, SA; Fernandes, IP; Prieto, MA; Goncalves, OH; Rodrigues, AE ; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
317
TITLE: A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
AUTHORS: Carocho, M; Heleno, S; Rodrigues, P; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 104
AUTHORS: Carocho, M; Heleno, S; Rodrigues, P; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 104
318
TITLE: Antioxidants and Prooxidants: Effects on Health and Aging 2018 Full Text
AUTHORS: Carocho, M; Ferreira, ICFR; Morales, P; Sokovic, M;
PUBLISHED: 2019, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2019
AUTHORS: Carocho, M; Ferreira, ICFR; Morales, P; Sokovic, M;
PUBLISHED: 2019, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2019
319
TITLE: Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens
AUTHORS: Fernandes, F; Pereira, E; Prieto, MA; Calhelha, RC; Ciric, A; Sokovic, M; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
AUTHORS: Fernandes, F; Pereira, E; Prieto, MA; Calhelha, RC; Ciric, A; Sokovic, M; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
320
TITLE: Exploiting the bioactive properties of -oryzanol from bran of different exotic rice varieties
AUTHORS: Ana Castanho; Manuela Lageiro; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Luis M Cunha ; Carla Brites;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
AUTHORS: Ana Castanho; Manuela Lageiro; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Luis M Cunha ; Carla Brites;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
