Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
331
TITLE: Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties
AUTHORS: da Silva, LP; Pereira, E; Pires, TCSP; Alves, MJ; Pereira, OR; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
AUTHORS: da Silva, LP; Pereira, E; Pires, TCSP; Alves, MJ; Pereira, OR; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
332
TITLE: Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal Full Text
AUTHORS: Vieira, V; Pereira, C; Pires, TCSP; Calhelha, RC; Alves, MJ; Ferreira, O; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
AUTHORS: Vieira, V; Pereira, C; Pires, TCSP; Calhelha, RC; Alves, MJ; Ferreira, O; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
333
TITLE: Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
AUTHORS: Jose I Ignacio Alonso Esteban; Jose Pinela ; Lillian Barros; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Esperanza Torija Isasa; Maria D de Cortes Sanchez Mata; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
AUTHORS: Jose I Ignacio Alonso Esteban; Jose Pinela ; Lillian Barros; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Esperanza Torija Isasa; Maria D de Cortes Sanchez Mata; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
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ORCID334
TITLE: Bee bread as a functional product: Chemical composition and bioactive properties Full Text
AUTHORS: Bakour, M; Fernandes, A; Barros, L; Sokovic, M; Ferreira, ICFR; Iyoussi, B;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
AUTHORS: Bakour, M; Fernandes, A; Barros, L; Sokovic, M; Ferreira, ICFR; Iyoussi, B;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
335
TITLE: Enzyme-assisted extractions of polyphenols - A comprehensive review Full Text
AUTHORS: Gligor, O; Mocan, A; Moldovan, C; Locatelli, M; Crisan, G; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 88
AUTHORS: Gligor, O; Mocan, A; Moldovan, C; Locatelli, M; Crisan, G; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 88
336
TITLE: Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
AUTHORS: Petropoulos, S; Fernandes, A; Pereira, C; Tzortzakis, N; Vaz, J; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 289
AUTHORS: Petropoulos, S; Fernandes, A; Pereira, C; Tzortzakis, N; Vaz, J; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 289
337
TITLE: Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity Full Text
AUTHORS: Arribas, C; Pereira, E; Barros, L; Alves, MJ; Calhelha, RC; Guillamon, E; Pedrosa, MM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 292
AUTHORS: Arribas, C; Pereira, E; Barros, L; Alves, MJ; Calhelha, RC; Guillamon, E; Pedrosa, MM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 292
338
TITLE: Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)
AUTHORS: Jabeur, I; Pereira, E; Caleja, C; Calhelha, RC; Sokovic, M; Catarino, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
AUTHORS: Jabeur, I; Pereira, E; Caleja, C; Calhelha, RC; Sokovic, M; Catarino, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
339
TITLE: Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels Full Text
AUTHORS: Agregán, R; Barba, FJ; Gavahian, M; Franco, D; Khaneghah, AM; Carballo, J; Ferreira, ICFR; da Silva Barretto, AC; Lorenzo, JM;
PUBLISHED: 2019, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 99, ISSUE: 10
AUTHORS: Agregán, R; Barba, FJ; Gavahian, M; Franco, D; Khaneghah, AM; Carballo, J; Ferreira, ICFR; da Silva Barretto, AC; Lorenzo, JM;
PUBLISHED: 2019, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 99, ISSUE: 10
340
TITLE: Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest Full Text
AUTHORS: Garcia, JAA; Correa, RCG; Barros, L; Pereira, C; Abreu, RMV; Alves, MJ; Calhelha, RC; Bracht, A; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
AUTHORS: Garcia, JAA; Correa, RCG; Barros, L; Pereira, C; Abreu, RMV; Alves, MJ; Calhelha, RC; Bracht, A; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
