Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
341
TITLE: Heat and pH stable curcumin-based hydrophilic colorants obtained by the solid dispersion technology assisted by spray-drying Full Text
AUTHORS: Leimann, VF; Goncalves, OH; Sorita, GD; Rezende, S; Bona, E; Fernandes, IPM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 205
AUTHORS: Leimann, VF; Goncalves, OH; Sorita, GD; Rezende, S; Bona, E; Fernandes, IPM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 205
342
TITLE: Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers Full Text
AUTHORS: Souilem, F; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Harzallah Skhiri, F; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 9
AUTHORS: Souilem, F; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Harzallah Skhiri, F; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 9
343
TITLE: In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions Full Text
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
INDEXED IN: 
WOS
WOS344
TITLE: Anti-biofilm activity of hydromethanolic plant extracts against Staphylococcus aureus isolates from bovine mastitis
AUTHORS: Fernanda Gomes; Natalia Martins ; Isabel C F R Ferreira; Mariana Henriques;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 5
AUTHORS: Fernanda Gomes; Natalia Martins ; Isabel C F R Ferreira; Mariana Henriques;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 5
345
TITLE: Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant Full Text
AUTHORS: Iyda, JH; Fernandes, A; Calhelha, RC; Alves, MJ; Ferreira, FD; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
AUTHORS: Iyda, JH; Fernandes, A; Calhelha, RC; Alves, MJ; Ferreira, FD; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
346
TITLE: Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria
AUTHORS: Mandim, F; Barros, L; Heleno, SA; Pires, TCSP; Dias, MI; Alves, MJ; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
AUTHORS: Mandim, F; Barros, L; Heleno, SA; Pires, TCSP; Dias, MI; Alves, MJ; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
347
TITLE: Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L Full Text
AUTHORS: Iyda, JH; Fernandes, A; Ferreira, FD; Alves, MJ; Pires, TCSP; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 121
AUTHORS: Iyda, JH; Fernandes, A; Ferreira, FD; Alves, MJ; Pires, TCSP; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 121
348
TITLE: Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
AUTHORS: da Silva, SC; Fernandes, IP; Barros, L; Fernandes, A; Alves, MJ; Calhelha, RC; Pereira, C; Barreira, JCM; Manrique, Yaidelin A ; Colla, E; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
AUTHORS: da Silva, SC; Fernandes, IP; Barros, L; Fernandes, A; Alves, MJ; Calhelha, RC; Pereira, C; Barreira, JCM; Manrique, Yaidelin A ; Colla, E; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
349
TITLE: A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties Full Text
AUTHORS: Botas, J; Fernandes, A; Barros, L; Alves, MJ; Carvalho, AM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
AUTHORS: Botas, J; Fernandes, A; Barros, L; Alves, MJ; Carvalho, AM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
350
TITLE: Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product Full Text
AUTHORS: da Silva, LP; Pereira, E; Prieto, MA; Simal Gandara, J; Pires, TCSP; Alves, MJ; Calhelha, R; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
AUTHORS: da Silva, LP; Pereira, E; Prieto, MA; Simal Gandara, J; Pires, TCSP; Alves, MJ; Calhelha, R; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
