422
TITLE: Nitrate Esters of Heteroaromatic Compounds as Candida albicans CYP51 Enzyme Inhibitors  Full Text
AUTHORS: Smiljkovic, M; Matsoukas, MT; Kritsi, E; Zelenko, U; Grdadolnik, SG; Calhelha, RC; Ferreira, ICFR; Sankovic Babic, S; Glamoclija, J; Fotopoulou, T; Koufaki, M; Zoumpoulakis, P; Sokovic, M;
PUBLISHED: 2018, SOURCE: CHEMMEDCHEM, VOLUME: 13, ISSUE: 3
INDEXED IN: WOS CrossRef: 15
IN MY: ORCID
423
TITLE: Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces  Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Ntatsi, G; Petrotos, K; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID
426
TITLE: Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.  Full Text
AUTHORS: Vieira, V; Prieto, MA; Barros, L; Coutinho, JAP; Ferreira, ICFR; Ferreira, O;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 115
INDEXED IN: Scopus WOS CrossRef: 106
IN MY: ORCID
427
TITLE: Edible halophytes of the Mediterranean basin: Potential candidates for novel food products  Full Text
AUTHORS: Petropoulos, SA; Karkanis, A; Martins, N ; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
428
TITLE: Halophytic herbs of the Mediterranean basin: An alternative approach to health  Full Text
AUTHORS: Petropoulos, SA; Karkanis, A; Martins, N ; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 114
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
429
TITLE: Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves  Full Text
AUTHORS: Rached, W; Zeghada, FZ; Bennaceur, M; Barros, L; Calhelha, RC; Heleno, S; Alves, MJ; Carvalho, AM; Marouf, A; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID
430
TITLE: Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours
AUTHORS: Ciudad Mulero, M; Barros, L; Fernandes, A; Berrios, JDJ; Camara, M; Morales, P; Fernandez Ruiz, V; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
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