Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
441
TITLE: A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts
AUTHORS: Correa, RCG; Barros, L; Fernandes, A; Sokovic, M; Bracht, A; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
AUTHORS: Correa, RCG; Barros, L; Fernandes, A; Sokovic, M; Bracht, A; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID442
TITLE: Nutritional value and chemical composition of Greek artichoke genotypes
AUTHORS: Petropoulos, SA; Pereira, C; Ntatsi, G; Danalatos, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Petropoulos, SA; Pereira, C; Ntatsi, G; Danalatos, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
443
TITLE: Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin
AUTHORS: Lopes, CL; Pereira, E; Sokovic, M; Carvalho, AM; Barata, AM; Lopes, V; Rocha, F; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 5
AUTHORS: Lopes, CL; Pereira, E; Sokovic, M; Carvalho, AM; Barata, AM; Lopes, V; Rocha, F; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 5
444
TITLE: Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques Full Text
AUTHORS: Backes, E; Pereira, C; Barros, L; Prieto, MA; Genena, AK; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
AUTHORS: Backes, E; Pereira, C; Barros, L; Prieto, MA; Genena, AK; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
445
TITLE: Cosmetics Preservation: A Review on Present Strategies Full Text
AUTHORS: Halla, N; Fernandes, IP; Heleno, SA; Costa, P; Boucherit Otmani, Z; Boucherit, K; Rodrigues, AE ; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 7
AUTHORS: Halla, N; Fernandes, IP; Heleno, SA; Costa, P; Boucherit Otmani, Z; Boucherit, K; Rodrigues, AE ; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 7
446
TITLE: Identification of the bioactive constituents and the antibacterial, antifungal and cytotoxic activities of different fractions from Cestrum nocturnum L.
AUTHORS: Rashed, KN; Ćirič, A; Glamočlija, J; Calhelha, RC; Ferreira, IC; Soković, M;
PUBLISHED: 2018, SOURCE: Jordan Journal of Biological Sciences, VOLUME: 11, ISSUE: 3
AUTHORS: Rashed, KN; Ćirič, A; Glamočlija, J; Calhelha, RC; Ferreira, IC; Soković, M;
PUBLISHED: 2018, SOURCE: Jordan Journal of Biological Sciences, VOLUME: 11, ISSUE: 3
INDEXED IN: 
Scopus
Scopus447
TITLE: Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
AUTHORS: Rocha, F; Sugahara, LY; Leimann, FV; de Oliveira, SM; Brum, ED; Calhelha, RC; Barreiro, MF; Ferreira, ICFR; Ineu, RP; Goncalves, OH;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 7
AUTHORS: Rocha, F; Sugahara, LY; Leimann, FV; de Oliveira, SM; Brum, ED; Calhelha, RC; Barreiro, MF; Ferreira, ICFR; Ineu, RP; Goncalves, OH;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 7
448
TITLE: Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile Full Text
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
449
TITLE: Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications
AUTHORS: Dias, MI; Barros, L; Barreira, JCM; Alves, MJ; Barracosa, P; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 268
AUTHORS: Dias, MI; Barros, L; Barreira, JCM; Alves, MJ; Barracosa, P; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 268
450
TITLE: Multifunctional graphene-based magnetic nanocarriers for combined hyperthermia and dual stimuli-responsive drug delivery Full Text
AUTHORS: Rodrigues, RO ; Baldi, G; Doumett, S; Garcia Hevia, L; Gallo, J; Banobre Lopez, M; Drazic, G; Calhelha, RC; Ferreira, ICFR; Lima, R ; Gomes, HT; Silva, AMT ;
PUBLISHED: 2018, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 93
AUTHORS: Rodrigues, RO ; Baldi, G; Doumett, S; Garcia Hevia, L; Gallo, J; Banobre Lopez, M; Drazic, G; Calhelha, RC; Ferreira, ICFR; Lima, R ; Gomes, HT; Silva, AMT ;
PUBLISHED: 2018, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 93
