Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
481
TITLE: Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of <i>Stevia rebaudiana</i> Bertoni Full Text
AUTHORS: Barroso, MR; Martins, N ; Barros, L; Antonio, AL; Rodrigues, MA; Sousa, MJ; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
AUTHORS: Barroso, MR; Martins, N ; Barros, L; Antonio, AL; Rodrigues, MA; Sousa, MJ; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
482
TITLE: Irradiation as a feasible post-harvest technology for preservation of mushrooms, vegetables and aromatic plants
AUTHORS: Pinela, J; Reis, F; Pereira, E; Fernandes, A; Oliveira, MBPP; Antonio, AL; Verde, SC; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: IX CONGRESO IBERICO DE AGROINGENIERIA - LIBROS DE ACTAS
AUTHORS: Pinela, J; Reis, F; Pereira, E; Fernandes, A; Oliveira, MBPP; Antonio, AL; Verde, SC; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: IX CONGRESO IBERICO DE AGROINGENIERIA - LIBROS DE ACTAS
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID483
TITLE: Obtaining preservatives and bioactives from natural matrices and their application in food products
AUTHORS: Caleja, C; Dias, MI; Pires, TCSP; Roriz, C; Barros, L; Oliveira, MBPP; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: IX CONGRESO IBERICO DE AGROINGENIERIA - LIBROS DE ACTAS
AUTHORS: Caleja, C; Dias, MI; Pires, TCSP; Roriz, C; Barros, L; Oliveira, MBPP; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: IX CONGRESO IBERICO DE AGROINGENIERIA - LIBROS DE ACTAS
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID484
TITLE: Antioxidants and Prooxidants: Effects on Health and Aging
AUTHORS: Carocho, M; Ferreira, ICFR; Morales, P; Sokovic, M;
PUBLISHED: 2018, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2018
AUTHORS: Carocho, M; Ferreira, ICFR; Morales, P; Sokovic, M;
PUBLISHED: 2018, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2018
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID485
TITLE: Water soluble compounds of <i>Rosmarinus officinalis</i> L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis
AUTHORS: Gonçalves, GD; de Sá Nakanishi, AB; Comar, JF; Bracht, L; Dias, MI; Barros, L; Peralta, RM; Ferreira, ICFR; Bracht, A;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 4
AUTHORS: Gonçalves, GD; de Sá Nakanishi, AB; Comar, JF; Bracht, L; Dias, MI; Barros, L; Peralta, RM; Ferreira, ICFR; Bracht, A;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 4
486
TITLE: Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
AUTHORS: Almeida, HHS; Barros, L; Barreira, JCM; Calhelha, RC; Heleno, SA; Sayer, C; Miranda, CG; Leimann, FV; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 261
AUTHORS: Almeida, HHS; Barros, L; Barreira, JCM; Calhelha, RC; Heleno, SA; Sayer, C; Miranda, CG; Leimann, FV; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 261
487
TITLE: Systematic study on the extraction of antioxidants from <i>pinhao</i> (<i>araucaria angustifolia</i> (bertol.) Kuntze) coat Full Text
AUTHORS: Santos, CHK; Baqueta, MR; Coqueiro, A; Dias, MI; Barros, L; Barreiro, MF; Ferreira, ICFR; Gonçalves, OH; Bona, E; da Silva, MV; Leimann, FV;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 261
AUTHORS: Santos, CHK; Baqueta, MR; Coqueiro, A; Dias, MI; Barros, L; Barreiro, MF; Ferreira, ICFR; Gonçalves, OH; Bona, E; da Silva, MV; Leimann, FV;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 261
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID488
TITLE: Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt
AUTHORS: Bouzgarrou, C; Amara, K; Reis, FS; Barreira, JCM; Skhiri, F; Chatti, N; Martins, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 6
AUTHORS: Bouzgarrou, C; Amara, K; Reis, FS; Barreira, JCM; Skhiri, F; Chatti, N; Martins, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 6
489
TITLE: Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of <i>Galium aparine</i> L.
AUTHORS: Senio, S; Pereira, C; Vaz, J; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 120
AUTHORS: Senio, S; Pereira, C; Vaz, J; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 120
490
TITLE: Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from <i>Arbutus unedo</i> L. Fruits
AUTHORS: López, CJ; Caleja, C; Prieto, MA; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 264
AUTHORS: López, CJ; Caleja, C; Prieto, MA; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 264
