Isabel Maria Marques Saraiva de Carvalho
AuthID: R-000-6CF
21
TITLE: Omics approaches in fungal biotechnology: Industrial and medical point of view
AUTHORS: Natesan Sudhakar; Hemaiswarya Shanmugam; Sekar Kumaran; Ana Coelho; Ricardo Nunes; Isabel S Carvalho;
PUBLISHED: 2018, SOURCE: Omics Technologies and Bio-engineering: Volume 2: Towards Improving Quality of Life
AUTHORS: Natesan Sudhakar; Hemaiswarya Shanmugam; Sekar Kumaran; Ana Coelho; Ricardo Nunes; Isabel S Carvalho;
PUBLISHED: 2018, SOURCE: Omics Technologies and Bio-engineering: Volume 2: Towards Improving Quality of Life
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ORCID22
TITLE: Applications of microalgal paste and powder as food and feed: An update using text mining tool
AUTHORS: Rathinam Raja; Ana Coelho; Shanmugam Hemaiswarya; Parkavi Kumar; Isabel S Carvalho; Arun Alagarsamy;
PUBLISHED: 2018, SOURCE: Beni-Suef University Journal of Basic and Applied Sciences, VOLUME: 7, ISSUE: 4
AUTHORS: Rathinam Raja; Ana Coelho; Shanmugam Hemaiswarya; Parkavi Kumar; Isabel S Carvalho; Arun Alagarsamy;
PUBLISHED: 2018, SOURCE: Beni-Suef University Journal of Basic and Applied Sciences, VOLUME: 7, ISSUE: 4
23
TITLE: Algal Biotechnology
AUTHORS: Hemaiswarya Shanmugam; Ramaraj Sathasivam; Raja Rathinam; Kulanthaiyesu Arunkumar; Isabel S Carvalho;
PUBLISHED: 2018, SOURCE: Omics Technologies and Bio-Engineering
AUTHORS: Hemaiswarya Shanmugam; Ramaraj Sathasivam; Raja Rathinam; Kulanthaiyesu Arunkumar; Isabel S Carvalho;
PUBLISHED: 2018, SOURCE: Omics Technologies and Bio-Engineering
24
TITLE: Omics Approaches in Fungal Biotechnology
AUTHORS: Natesan Sudhakar; Hemaiswarya Shanmugam; Sekar Kumaran; Ana Coelho; Ricardo Nunes; Isabel S Carvalho;
PUBLISHED: 2018, SOURCE: Omics Technologies and Bio-Engineering
AUTHORS: Natesan Sudhakar; Hemaiswarya Shanmugam; Sekar Kumaran; Ana Coelho; Ricardo Nunes; Isabel S Carvalho;
PUBLISHED: 2018, SOURCE: Omics Technologies and Bio-Engineering
25
TITLE: The impact of germination time on the some selected parameters through malting process Full Text
AUTHORS: Farzaneh, V; Ghodsvali, A; Bakhshabadi, H; Zare, Z; Carvalho, IS;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 94
AUTHORS: Farzaneh, V; Ghodsvali, A; Bakhshabadi, H; Zare, Z; Carvalho, IS;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 94
26
TITLE: Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs Full Text
AUTHORS: Nunes, R; Pasko, P; Tyszka Czochara, M; Szewczyk, A; Szlosarczyk, M; Carvalho, IS;
PUBLISHED: 2017, SOURCE: PHARMACEUTICAL BIOLOGY, VOLUME: 55, ISSUE: 1
AUTHORS: Nunes, R; Pasko, P; Tyszka Czochara, M; Szewczyk, A; Szlosarczyk, M; Carvalho, IS;
PUBLISHED: 2017, SOURCE: PHARMACEUTICAL BIOLOGY, VOLUME: 55, ISSUE: 1
27
TITLE: Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp sylvestris) Harvested in South Portugal Full Text
AUTHORS: Makowska Was, J; Galanty, A; Gdula Argasinska, J; Tyszka Czochara, M; Szewczyk, A; Nunes, R; Carvalho, IS; Michalik, M; Pasko, P;
PUBLISHED: 2017, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 14, ISSUE: 3
AUTHORS: Makowska Was, J; Galanty, A; Gdula Argasinska, J; Tyszka Czochara, M; Szewczyk, A; Nunes, R; Carvalho, IS; Michalik, M; Pasko, P;
PUBLISHED: 2017, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 14, ISSUE: 3
28
TITLE: Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents UsingFuzzy Logic Design Full Text
AUTHORS: Farzaneh, V; Ghodsvali, A; Bakhshabadi, H; Ganje, M; Dolatabadi, Z; Carvalho, IS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 2
AUTHORS: Farzaneh, V; Ghodsvali, A; Bakhshabadi, H; Ganje, M; Dolatabadi, Z; Carvalho, IS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 2
29
TITLE: Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction Full Text
AUTHORS: Farzaneh, V; Bakhshabadi, H; Gharekhani, M; Ganje, M; Farzaneh, F; Rashidzadeh, S; Carvalho, IS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 6
AUTHORS: Farzaneh, V; Bakhshabadi, H; Gharekhani, M; Ganje, M; Farzaneh, F; Rashidzadeh, S; Carvalho, IS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 6
30
TITLE: Modelling of Microwave Assisted Extraction (MAE) of Anthocyanins (TMA)
AUTHORS: Farzaneh, V; Carvalho, IS;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, VOLUME: 6
AUTHORS: Farzaneh, V; Carvalho, IS;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, VOLUME: 6
