Isabel Maria Pires Belo
AuthID: R-000-6DA
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TITLE: Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste Full Text
AUTHORS: Diogo Filipe; Helena Fernandes; Carolina Castro; Helena Peres ; Aires Oliva Teles ; Isabel Belo; Jose M Salgado;
PUBLISHED: 2020, SOURCE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, VOLUME: 14, ISSUE: 1
AUTHORS: Diogo Filipe; Helena Fernandes; Carolina Castro; Helena Peres ; Aires Oliva Teles ; Isabel Belo; Jose M Salgado;
PUBLISHED: 2020, SOURCE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, VOLUME: 14, ISSUE: 1
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TITLE: Secondary metabolites (essential oils) from sand-dune plants induce cytotoxic effects in cancer cells Full Text
AUTHORS: Beeby, E; Magalhaes, M; Pocas, J; Collins, T; Lemos, MFL ; Barros, L; Ferreira, ICFR; Cabral, C; Pires, IM;
PUBLISHED: 2020, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 258
AUTHORS: Beeby, E; Magalhaes, M; Pocas, J; Collins, T; Lemos, MFL ; Barros, L; Ferreira, ICFR; Cabral, C; Pires, IM;
PUBLISHED: 2020, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 258
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TITLE: Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation Full Text
AUTHORS: Marta Ferreira; Helena Fernandes; Helena Peres ; Aires Oliva Teles ; Isabel Belo; Jose Manuel Salgado;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
AUTHORS: Marta Ferreira; Helena Fernandes; Helena Peres ; Aires Oliva Teles ; Isabel Belo; Jose Manuel Salgado;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
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TITLE: NIR spectroscopy applied to the determination of 2-phenylethanol and l-phenylalanine concentrations in culture medium of Yarrowia lipolytica Full Text
AUTHORS: Quintelas, C; Braga, A; Mesquita, DP; Amaral, AL ; Ferreira, EC; Belo, I;
PUBLISHED: 2019, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 94, ISSUE: 3
AUTHORS: Quintelas, C; Braga, A; Mesquita, DP; Amaral, AL ; Ferreira, EC; Belo, I;
PUBLISHED: 2019, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 94, ISSUE: 3
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TITLE: Waste Cooking Oils as Feedstock for Lipase and Lipid-Rich Biomass Production Full Text
AUTHORS: Lopes, M; Miranda, SM; Alves, JM; Pereira, AS; Belo, I;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 1
AUTHORS: Lopes, M; Miranda, SM; Alves, JM; Pereira, AS; Belo, I;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 1
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TITLE: Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed
AUTHORS: Helena Fernandes; Jose Manuel Salgado; Nicole Martins; Helena Peres ; Aires Oliva Teles ; Isabel Belo;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 281
AUTHORS: Helena Fernandes; Jose Manuel Salgado; Nicole Martins; Helena Peres ; Aires Oliva Teles ; Isabel Belo;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 281
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TITLE: Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes Full Text
AUTHORS: Leite, P; Silva, C; Salgado, JM; Belo, I;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
AUTHORS: Leite, P; Silva, C; Salgado, JM; Belo, I;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
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TITLE: Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors Full Text
AUTHORS: Oliveira, F; Salgado, JM; Perez Rodriguez, N; Dominguez, JM; Venancio, A; Belo, I;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 93, ISSUE: 5
AUTHORS: Oliveira, F; Salgado, JM; Perez Rodriguez, N; Dominguez, JM; Venancio, A; Belo, I;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 93, ISSUE: 5
