Ana Clara Fortio Mourato Teixeira Grosso
AuthID: R-000-0MP
51
TITLE: Comprehensive review on the interaction between natural compounds and brain receptors: Benefits and toxicity Full Text
AUTHORS: Silva, AR; Grosso, C; Delerue Matos, C; Rocha, JM;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 174
AUTHORS: Silva, AR; Grosso, C; Delerue Matos, C; Rocha, JM;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 174
52
TITLE: First psychotic episode in a female taking dietary supplement cocktail Full Text
AUTHORS: Teixeira, AF; Ventura V Gil; Castro, S;
PUBLISHED: 2019, SOURCE: EUROPEAN PSYCHIATRY, VOLUME: 56
AUTHORS: Teixeira, AF; Ventura V Gil; Castro, S;
PUBLISHED: 2019, SOURCE: EUROPEAN PSYCHIATRY, VOLUME: 56
INDEXED IN: 
WOS
WOS53
TITLE: Valorization of lipid by-products
AUTHORS: Carvalho, AP; Moreira, MM; Delerue Matos, C; Gomes, AM; Freitas, AC; Grosso, C;
PUBLISHED: 2019, SOURCE: Lipids and Edible Oils: Properties, Processing and Applications
AUTHORS: Carvalho, AP; Moreira, MM; Delerue Matos, C; Gomes, AM; Freitas, AC; Grosso, C;
PUBLISHED: 2019, SOURCE: Lipids and Edible Oils: Properties, Processing and Applications
54
TITLE: Characterization of Bioactive Compounds in Flavored Waters and Fruit Juices
AUTHORS: Fátima Barroso, M; Ana P Carvalho; Manuela Correia; M.J Ramalhosa; Cristina Delerue-Matos; Clara Grosso;
PUBLISHED: 2019, SOURCE: Bottled and Packaged Water
AUTHORS: Fátima Barroso, M; Ana P Carvalho; Manuela Correia; M.J Ramalhosa; Cristina Delerue-Matos; Clara Grosso;
PUBLISHED: 2019, SOURCE: Bottled and Packaged Water
55
TITLE: Bioactive properties of Chamaerops humilis L.: antioxidant and enzyme inhibiting activities of extracts from leaves, seeds, pulp and peel
AUTHORS: Gonçalves, S; Medronho, J; Moreira, E; Grosso, C; Andrade, PB ; Valentão, P ; Romano, A;
PUBLISHED: 2018, SOURCE: 3 Biotech, VOLUME: 8, ISSUE: 2
AUTHORS: Gonçalves, S; Medronho, J; Moreira, E; Grosso, C; Andrade, PB ; Valentão, P ; Romano, A;
PUBLISHED: 2018, SOURCE: 3 Biotech, VOLUME: 8, ISSUE: 2
56
TITLE: Bioactive properties of Chamaerops humilis L.: antioxidant and enzyme inhibiting activities of extracts from leaves, seeds, pulp and peel
AUTHORS: Sandra Goncalves; Joana Medronho; Elsa Moreira; Clara Grosso; Paula B Andrade ; Patricia Valentao ; Anabela Romano;
PUBLISHED: 2018, SOURCE: 3 BIOTECH, VOLUME: 8
AUTHORS: Sandra Goncalves; Joana Medronho; Elsa Moreira; Clara Grosso; Paula B Andrade ; Patricia Valentao ; Anabela Romano;
PUBLISHED: 2018, SOURCE: 3 BIOTECH, VOLUME: 8
INDEXED IN: WOS
WOS57
TITLE: Functionalized liposomes and phytosomes loading Annona muricata L. aqueous extract: Potential nanoshuttles for brain-delivery of phenolic compounds Full Text
AUTHORS: Mancini, S; Nardo, L; Gregori, M; Ribeiro, I; Mantegazza, F; Delerue Matos, C; Masserini, M; Grosso, C;
PUBLISHED: 2018, SOURCE: PHYTOMEDICINE, VOLUME: 42
AUTHORS: Mancini, S; Nardo, L; Gregori, M; Ribeiro, I; Mantegazza, F; Delerue Matos, C; Masserini, M; Grosso, C;
PUBLISHED: 2018, SOURCE: PHYTOMEDICINE, VOLUME: 42
58
TITLE: Ecotoxicological effects of insecticides in plants assessed by germination and other phytotoxicity tools
AUTHORS: Bragança, I ; Grosso, C; Rede, D; Sousa, SR; Lemos, PC; Domingues, VF ; Delerue Matos, C;
PUBLISHED: 2018, SOURCE: Biotic and Abiotic Stress Tolerance in Plants
AUTHORS: Bragança, I ; Grosso, C; Rede, D; Sousa, SR; Lemos, PC; Domingues, VF ; Delerue Matos, C;
PUBLISHED: 2018, SOURCE: Biotic and Abiotic Stress Tolerance in Plants
59
TITLE: Designing Bioactive Nanoparticles: The Era of Nutraceuticals
AUTHORS: Clara Grosso; Patricia Valentao; Paula B Andrade;
PUBLISHED: 2018, SOURCE: Progress in Food Biotechnology - Recent Advances in Biotechnology
AUTHORS: Clara Grosso; Patricia Valentao; Paula B Andrade;
PUBLISHED: 2018, SOURCE: Progress in Food Biotechnology - Recent Advances in Biotechnology
60
TITLE: Quercus ilex L.: How season, Plant Organ and Extraction Procedure Can Influence Chemistry and Bioactivities Full Text
AUTHORS: Hadidi, L; Babou, L; Zaidi, F; Valentao, P ; Andrade, PB ; Grosso, C;
PUBLISHED: 2017, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 14, ISSUE: 1
AUTHORS: Hadidi, L; Babou, L; Zaidi, F; Valentao, P ; Andrade, PB ; Grosso, C;
PUBLISHED: 2017, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 14, ISSUE: 1
