Ivonne Delgadillo
AuthID: R-000-6GG
71
TITLE: Occurrence of furfuraldehydes during the processing of Quercus suber L. cork. Simultaneous determination of furfural, 5-hydroxymethylfurfural and 5-methylfurfural and their relation with cork polysaccharides Full Text
AUTHORS: ROCHA, S; COIMBRA, M; DELGADILLO, I;
PUBLISHED: 2004, SOURCE: Carbohydrate Polymers, VOLUME: 56, ISSUE: 3
AUTHORS: ROCHA, S; COIMBRA, M; DELGADILLO, I;
PUBLISHED: 2004, SOURCE: Carbohydrate Polymers, VOLUME: 56, ISSUE: 3
72
TITLE: An NMR study of the biochemistry of mango: The effects of ripening, processing and microbial growth
AUTHORS: Duarte, IF; Delgadillo, I; Spraul, M; Humpfer, E; Gil, AM;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
AUTHORS: Duarte, IF; Delgadillo, I; Spraul, M; Humpfer, E; Gil, AM;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
73
TITLE: Structural features of cell wall polysaccharides from the heavily lignified tissues of olive (Olea europaea) seed hull
AUTHORS: Coimbra, MA; Waldron, KW; Selvendran, RR; Delgadillo, I;
PUBLISHED: 1998, SOURCE: 5th European Workshop on Lignocellulosics and Pulp (EWLP'98) in ADVANCES IN LIGNOCELLULOSICS CHEMISTRY FOR ECOLOGICALLY FRIENDLY PULPING AND BLEACHING TECHNOLOGIES
AUTHORS: Coimbra, MA; Waldron, KW; Selvendran, RR; Delgadillo, I;
PUBLISHED: 1998, SOURCE: 5th European Workshop on Lignocellulosics and Pulp (EWLP'98) in ADVANCES IN LIGNOCELLULOSICS CHEMISTRY FOR ECOLOGICALLY FRIENDLY PULPING AND BLEACHING TECHNOLOGIES
INDEXED IN: 
WOS
WOS74
TITLE: 13C solid-state nuclear magnetic resonance and Fourier transform infrared studies of the thermal decomposition of cork Full Text
AUTHORS: C.Pascoal Neto; Rocha, J; Gil, A; Cordeiro, N; A.P Esculcas; Rocha, S; Delgadillo, I; J.D.Pedrosa De Jesus; A.J.Ferrer Correia;
PUBLISHED: 1995, SOURCE: Solid State Nuclear Magnetic Resonance, VOLUME: 4, ISSUE: 3
AUTHORS: C.Pascoal Neto; Rocha, J; Gil, A; Cordeiro, N; A.P Esculcas; Rocha, S; Delgadillo, I; J.D.Pedrosa De Jesus; A.J.Ferrer Correia;
PUBLISHED: 1995, SOURCE: Solid State Nuclear Magnetic Resonance, VOLUME: 4, ISSUE: 3
75
TITLE: The identification of vegetable matter using Fourier Transform Infrared Spectroscopy Full Text
AUTHORS: P.S Belton; E.K Kemsley; M.C McCann; Ttofis, S; R.H Wilson; Delgadillo, I;
PUBLISHED: 1995, SOURCE: Food Chemistry, VOLUME: 54, ISSUE: 4
AUTHORS: P.S Belton; E.K Kemsley; M.C McCann; Ttofis, S; R.H Wilson; Delgadillo, I;
PUBLISHED: 1995, SOURCE: Food Chemistry, VOLUME: 54, ISSUE: 4
76
TITLE: Spectroscopic method for the authentication of vegetable matter Full Text
AUTHORS: E.K Kemsley; P.S Belton; M.C McCann; Ttofis, S; R.H Wilson; Delgadillo, I;
PUBLISHED: 1994, SOURCE: Food Control, VOLUME: 5, ISSUE: 4
AUTHORS: E.K Kemsley; P.S Belton; M.C McCann; Ttofis, S; R.H Wilson; Delgadillo, I;
PUBLISHED: 1994, SOURCE: Food Control, VOLUME: 5, ISSUE: 4
