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TITLE: Unleashing the potential of castor oil as extraction solvent of carotenoids from tomatoes  Full Text
AUTHORS: Vaz, Barbara M. C.; Contieri, Leticia S.; Sosa, Filipe H. B.; Martins, Margarida; Conde, Alexandra; Dias, Ana C. R. V.; Rostagno, Mauricio A.; Mesquita, Leonardo M. de Souza; Ventura, Sonia P. M.;
PUBLISHED: 2025, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 358
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: 'Small-scale' tourism versus traditional tourism: Which will be the new key to achieve the desired sustainable tourism?  Full Text
AUTHORS: Campos, Cristina; Gutierrez, David; Dias, Ana Claudia; Quinteiro, Paula; Herrero, Angel; Gallego, Maria; Villanueva Rey, Pedro; Laso, Jara; Alberti, Jaume; Fullana i Palmer, Pere; Bala, Alba; Melon, Lela; Fullana, Margalida; Sazdovski, Ilija; Roca, Merce; Xifre, Ramon; Margallo, Maria; Aldaco, Ruben;
PUBLISHED: 2024, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 912
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
3
TITLE: Is the carotenoid production from Phaffia rhodozyma yeast genuinely sustainable? a comprehensive analysis of biocompatibility, environmental assessment, and techno-economic constraints  Full Text
AUTHORS: Mussagy, Cassamo U.; Dias, Ana C. R. V.; Santos Ebinuma, Valeria C.; Sadek, M. Shaaban; Ahmad, Mushtaq; de Andrade, Cleverton R.; Haddad, Felipe F.; dos Santos, Jean L.; Scarim, Caue B.; Pereira, Jorge F. B.; Floriano, Juliana Ferreira; Herculano, Rondinelli D.; Mustafa, Ahmad;
PUBLISHED: 2024, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 397
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
4
TITLE: Life cycle assessment of wood-based panels: A review  Full Text
AUTHORS: Costa, Daniele; Serra, Joao; Quinteiro, Paula; Dias, Ana Claudia;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 444
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
5
TITLE: Applying a water-energy-food nexus approach to seafood products from the European Atlantic area  Full Text
AUTHORS: Ceballos Santos, Sandra; Entrena Barbero, Eduardo; Laso, Jara; Margallo, Maria; Gonzalez Garcia, Sara; Moreira, Maria Teresa; Almeida, Cheila; Marques, Antonio; Quinteiro, Paula; Dias, Ana Claudia; Villanueva Rey, Pedro; Loubet, Philippe; Erradhouani, Bilal; Cooney, Ronan; Clifford, Eoghan; de Sousa, David Alonso Baptista; Feijoo, Gumersindo; Aldaco, Ruben;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 442
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
6
TITLE: Assessing the environmental impacts of three different types of accommodations in Portugal and Spain by using an LCA approach  Full Text
AUTHORS: Campos, Cristina; Dias, Ana Claudia; Quinteiro, Paula; Gutierrez, David; Villanueva Rey, Pedro; Gallego, Maria; Oliveira, Sara; Laso, Jara; Alberti, Jaume; Bala, Alba; Fullana i Palmer, Pere; Melon, Lela; Fullana, Margalida; Sazdovski, Ilija; Roca, Merce; Xifre, Ramon; Margallo, Maria; Aldaco, Ruben;
PUBLISHED: 2024, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 927
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
7
TITLE: Sustainability feasibility of fungi-based biocolorants by biotechnological routes  Full Text
AUTHORS: de Oliveira, F.; Dias, A. C.; Sanchez Munoz, S.; Balbino, T. R.; Santos Ebinuma, V. C.; da Silva, S. S.;
PUBLISHED: 2024, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 494
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Environmental and Economic Analysis of the Production of Oregano Oil Microparticles  Full Text
AUTHORS: Carvalho, Hugo Jose Martins; Sosa, Filipe Hobi Bordon; Quinteiro, Paula; Dias, Ana Claudia; Torres Acosta, Mario Antonio; Santos, Joao Henrique Picado Madalena; da Costa, Joyce Maria Gomes;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Environmental Sustainability Assessment of Tissue Paper Production  Full Text
AUTHORS: Dias, Ana C.; Carvalho, Ricardo; Marques, Cristina; Bertolo, Raquel; Carta, Ana; Machado, Luis;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace  Full Text
AUTHORS: de Souza Mesquita, LM; Sosa, FHB; Contieri, LS; Marques, PR; Viganó, J; Coutinho, JAP; Dias, ACRV; Ventura, SPM; Rostagno, MA;
PUBLISHED: 2023, SOURCE: Food Chemistry, VOLUME: 406
INDEXED IN: Scopus CrossRef: 15
IN MY: ORCID
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