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TITLE: Green Extraction Strategy Using Bio-Based Aqueous Biphasic Systems for Polyphenol Valorization from Grape By-Product
AUTHORS: Aleksandra Dimitrijević; Slađana Marić; Ana Jocić; Danijela Tekić; Jasmina Mušović; Joana S Amaral;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus CrossRef
IN MY: ORCID
4
TITLE: Development of a loop-mediated isothermal amplification assay for the rapid detection of Styphnolobium japonicum (L.) Schott as an adulterant of Ginkgo biloba (L.)  Full Text
AUTHORS: Rodrigues, Vania; Honrado, Monica; Santos, Joana; Pinto, M. Alice; Amaral, Joana S.;
PUBLISHED: 2024, SOURCE: PHYTOMEDICINE, VOLUME: 128
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage-A Model Approach
AUTHORS: Fetsch, Vanessa Tanara; Kalschne, Daneysa Lahis; Canan, Cristiane; Flores, eder Lisandro de Moraes; Viegas, Marcelo Caldeira; Peiter, Gabrielle Caroline; Zara, Ricardo Fiori; Amaral, Joana Soares; Corso, Marines Paula;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants  Full Text
AUTHORS: Sprea, Rafael M.; Caleja, Cristina; Finimundy, Tiane C.; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Amaral, Joana S.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents
AUTHORS: Heloísa H S Almeida; Pedro J L Crugeira; Joana S Amaral; Alírio E Rodrigues; Maria-Filomena Barreiro;
PUBLISHED: 2024, SOURCE: Natural Products and Bioprospecting, VOLUME: 14, ISSUE: 1
INDEXED IN: CrossRef: 2
IN MY: ORCID
8
TITLE: Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources  Full Text
AUTHORS: Almeida, Heloisa H. S.; Fernandes, Isabel P.; Amaral, Joana S.; Rodrigues, Alirio E.; Barreiro, Maria Filomena;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Comprehensive analysis of soybean ( Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties
AUTHORS: Sprea, Rafael Mascoloti; Finimundy, Tiane C.; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Prieto, Miguel A.; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 62
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil
AUTHORS: Cavichi, Lucas Vinicius; Liberal, Angela; Dias, Maria Ines; Mandim, Filipa; Pinela, Jose; Kostic, Marina; Sokovic, Marina; Kalschne, Daneysa Lahis; Fernandes, Angela; Canan, Cristiane; Barros, Lillian; Amaral, Joana S. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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