Joana Andrêa Soares Amaral
AuthID: R-000-6K2
91
TITLE: Obesity: Fatty acids, omega-6/omega-3 ratio and inflammatory markers (vol 6, pg 77, 2005) Full Text
AUTHORS: Santos, R; Soares, A; Oliveira, B ; Freitas, J ; Macedo, M; Rebelo, I ;
PUBLISHED: 2006, SOURCE: ATHEROSCLEROSIS SUPPLEMENTS, VOLUME: 7, ISSUE: 3
AUTHORS: Santos, R; Soares, A; Oliveira, B ; Freitas, J ; Macedo, M; Rebelo, I ;
PUBLISHED: 2006, SOURCE: ATHEROSCLEROSIS SUPPLEMENTS, VOLUME: 7, ISSUE: 3
92
TITLE: Effects of food thermal processing on vitamin E contents
AUTHORS: Susana Casal ; Joana S Amaral; Beatriz Oliveira;
PUBLISHED: 2006, SOURCE: Vitamin E: New Research
AUTHORS: Susana Casal ; Joana S Amaral; Beatriz Oliveira;
PUBLISHED: 2006, SOURCE: Vitamin E: New Research
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