Joana de Freitas Salgado do Fundo
AuthID: R-000-6M6
1
TITLE: Painting the picture of food colouring agents: Near-ubiquitous molecules of everyday life - A review Full Text
AUTHORS: Pereira, Helder; Deuchande, Teresa; Fundo, Joana F.; Leal, Tania; Pintado, Manuela E.; Amaro, Ana L.;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 143
AUTHORS: Pereira, Helder; Deuchande, Teresa; Fundo, Joana F.; Leal, Tania; Pintado, Manuela E.; Amaro, Ana L.;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 143
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol films Full Text
AUTHORS: Joana F Fundo; Alexandra Carvalho; Gabriel Feio; Cristina L M Silva; Mafalda A C Quintas;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 28
AUTHORS: Joana F Fundo; Alexandra Carvalho; Gabriel Feio; Cristina L M Silva; Mafalda A C Quintas;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 28
3
TITLE: Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films Full Text
AUTHORS: Joana F Fundo; Rui Fernandes ; Pedro M Almeida; Alexandra Carvalho; Gabriel Feio ; Cristina L M Silva ; Mafalda A C Quintas;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 144
AUTHORS: Joana F Fundo; Rui Fernandes ; Pedro M Almeida; Alexandra Carvalho; Gabriel Feio ; Cristina L M Silva ; Mafalda A C Quintas;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 144
4
TITLE: 1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe. 1-Methylcyclopropene effects on aroma volatiles and phytochemicals of cantaloupe Full Text
AUTHORS: Ana L Amaro; Joana F Fundo; Ana Oliveira; John C Beaulieu; Juan Pablo Fernandez Trujillo; Domingos P F Almeida ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 4
AUTHORS: Ana L Amaro; Joana F Fundo; Ana Oliveira; John C Beaulieu; Juan Pablo Fernandez Trujillo; Domingos P F Almeida ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 4
5
TITLE: Quality changes in fresh-cut 'Rocha' pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additive Full Text
AUTHORS: Helena H Gomes; Joana F Fundo; Fatima Pocas, MF ; Domingos P F Almeida ;
PUBLISHED: 2012, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 74
AUTHORS: Helena H Gomes; Joana F Fundo; Fatima Pocas, MF ; Domingos P F Almeida ;
PUBLISHED: 2012, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 74
6
TITLE: Polyphenoloxidase Activity and Tissue Browning in Fresh-Cut 'Rocha' Pear as Affected by pH and Phenolic Substrate
AUTHORS: Gomes, MH; Vieira, T; Fundo, JF; Almeida, DPF ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
AUTHORS: Gomes, MH; Vieira, T; Fundo, JF; Almeida, DPF ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Lysophosphatidylethanolamine Effects upon Volatiles and Quality of Fresh-Cut Cantaloupe Melon
AUTHORS: Amaro, AL; Fundo, JF; Beaulieu, JC; Stein, RE; Fernandez Trujillo, JP; Almeida, DPF ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
AUTHORS: Amaro, AL; Fundo, JF; Beaulieu, JC; Stein, RE; Fernandez Trujillo, JP; Almeida, DPF ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: DEVELOPMENT OF A SAFER FORMULATION OF EGG YOLK CREAM: PHYSICOCHEMICAL AND SENSORIAL CHARACTERISTICS ASSESSMENT Full Text
AUTHORS: Joana F Fundo; Mafalda A C Quintas; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 35, ISSUE: 2
AUTHORS: Joana F Fundo; Mafalda A C Quintas; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 35, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: DEVELOPMENT OF A SAFER FORMULATION OF EGG YOLK CREAM: PHYSICOCHEMICAL AND SENSORIAL CHARACTERISTICS ASSESSMENT. DEVELOPMENT OF A SAFER EGG YOLK CREAM FORMULATION Full Text
AUTHORS: JOANA F FUNDO; MAFALDA A.C QUINTAS; TERESA R.S BRANDÃO; CRISTINA L.M SILVA;
PUBLISHED: 2011, SOURCE: Journal of Food Processing and Preservation, VOLUME: 35, ISSUE: 2
AUTHORS: JOANA F FUNDO; MAFALDA A.C QUINTAS; TERESA R.S BRANDÃO; CRISTINA L.M SILVA;
PUBLISHED: 2011, SOURCE: Journal of Food Processing and Preservation, VOLUME: 35, ISSUE: 2
INDEXED IN: 
CrossRef
CrossRef10
TITLE: Hydrogen ion concentration affects quality retention and modifies the effect of calcium additives on fresh-cut 'Rocha' pear Full Text
AUTHORS: Helena H Gomes; Joana F Fundo; Silvia Santos; Ana L Amaro; Domingos P F Almeida ;
PUBLISHED: 2010, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 58, ISSUE: 3
AUTHORS: Helena H Gomes; Joana F Fundo; Silvia Santos; Ana L Amaro; Domingos P F Almeida ;
PUBLISHED: 2010, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 58, ISSUE: 3
