91
TITLE: Traditional methods for isolation of Listeria monocytogenes
AUTHORS: Rui Magalhães; Cristina Mena; Vânia Ferreira; Gonçalo Almeida; Joana Silva; Paula Teixeira;
PUBLISHED: 2014, SOURCE: Methods in Molecular Biology, VOLUME: 1157
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
92
TITLE: Dried fruit matrices incorporated with a probiotic strain of Lactobacillus plantarum
AUTHORS: Catarina Ribeiro; Ricardo Freixo; Joana Silva; Paul Gibbs; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2014, SOURCE: International Journal of Food Studies, VOLUME: 3, ISSUE: 1
INDEXED IN: Scopus CrossRef: 17
IN MY: ORCID
93
TITLE: Bacteria: Listeria monocytogenes
AUTHORS: Magalhães R.; Mena C.; Ferreira V.; Silva J.; Almeida G.; Gibbs P.; Teixeira P.;
PUBLISHED: 2014, SOURCE: Encyclopedia of Food Safety, VOLUME: 1
INDEXED IN: Scopus CrossRef: 10
IN MY: ORCID
94
TITLE: High hydrostatic pressure applied to ready-to-eat meat products: focus on Listeria monocytogenes inactivation
AUTHORS: Paula Teixeira; Margarita Kolomeytseva; Joana Silva; Sónia M Castro; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: Frontiers in Food Science and Technology, VOLUME: 1, ISSUE: 1
INDEXED IN: Handle
95
TITLE: Biofilm formation among clinical and food isolates of Listeria monocytogenes  Full Text
AUTHORS: Barbosa, J; Borges, S; Camilo, R; Magalhaes, R; Ferreira, V; Santos, I; Silva, J; Almeida, G; Teixeira, P;
PUBLISHED: 2013, SOURCE: International Journal of Microbiology, VOLUME: 2013
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
96
TITLE: Role of Flies as Vectors of Foodborne Pathogens in Rural Areas  Full Text
AUTHORS: Cláudia Barreiro; Helena Albano; Joana Silva; Paula Teixeira;
PUBLISHED: 2013, SOURCE: ISRN Microbiology, VOLUME: 2013
INDEXED IN: CrossRef Handle
IN MY: ORCID
97
TITLE: Listeriosis during Pregnancy: A Public Health Concern
AUTHORS: Teresa Mateus ; Joana Silva; Rui L. Maia ; Paula Teixeira;
PUBLISHED: 2013, SOURCE: ISRN Obstetrics and Gynecology, VOLUME: 2013
INDEXED IN: CrossRef: 71 Unpaywall Handle
IN MY: ORCID
98
TITLE: Bioconservação de alimentos tradicionais por adição de bactérias ácido-lácticas e das suas bacteriocinas
AUTHORS: Jácome, S. L.; Todorov, S. D.; Fonseca, S. C.; R. Pinheiro; Guerreiro, J. S.; V. Monteiro; P. Fernandes; L. Noronha; Gonçalo Almeida; Ana M P Gomes; Pintado, M. E.; Cristina L M Silva; Alcina M M B Morais; Joana Silva; Paula Teixeira; Manuela Vaz Velho;
PUBLISHED: 2013
INDEXED IN: Handle
99
TITLE: Effect of pH upon viability of probiotic strains in contact with fruit pulps
AUTHORS: C. Rodrigues; S. Sousa; Pinto, A. L.; Teresa R S Brandão; Joana Silva; Manuela E Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira; Domingos Almeida; Ana M P Gomes;
PUBLISHED: 2013
INDEXED IN: Handle
100
TITLE: Can anti-listerial L AB strains, used as starter cultures, affect the sensory properties of a sausage-like smoked product?
AUTHORS: Samuel L Jácome; Susana Fonseca; Rita Pinheiro; Manuel R Alvesa; Svetoslav Todorovb; Lúcia Noronha; Joana Silva; Alcina M M B Morais; Paula Teixeira; Manuela Vaz Velho;
PUBLISHED: 2013
INDEXED IN: Handle
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