Maria Manuela Lemos Vaz Velho
AuthID: R-002-4KV
1
TITLE: A SWOT Analysis of Organizations in the Agri-Food Chain Sector from the Northern Region of Portugal Using the PESTEL and MEETHS Frameworks
AUTHORS: Madureira, Teresa; Nunes, Fernando; Mata, F. ; Vaz Velho, Manuela;
PUBLISHED: 2024, SOURCE: AGRICULTURE-BASEL, VOLUME: 14, ISSUE: 9
AUTHORS: Madureira, Teresa; Nunes, Fernando; Mata, F. ; Vaz Velho, Manuela;
PUBLISHED: 2024, SOURCE: AGRICULTURE-BASEL, VOLUME: 14, ISSUE: 9
2
TITLE: Plasmid-Associated Bacteriocin Produced by Pediococcus pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of his Mode of Action Full Text
AUTHORS: Todorov, Svetoslav Dimitrov; Wachsman, Monica; Tome, Elisabetta; Vaz Velho, Manuela; Ivanova, Iskra Vitanova;
PUBLISHED: 2023, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
AUTHORS: Todorov, Svetoslav Dimitrov; Wachsman, Monica; Tome, Elisabetta; Vaz Velho, Manuela; Ivanova, Iskra Vitanova;
PUBLISHED: 2023, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria Full Text
AUTHORS: Rwubuzizi, Ronaldo; Carneiro, Kayque Ordonho; Holzapfel, Wilhelm Heinrich; Vaz Velho, Manuela; Todorov, Svetoslav Dimitrov;
PUBLISHED: 2023, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
AUTHORS: Rwubuzizi, Ronaldo; Carneiro, Kayque Ordonho; Holzapfel, Wilhelm Heinrich; Vaz Velho, Manuela; Todorov, Svetoslav Dimitrov;
PUBLISHED: 2023, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds
AUTHORS: Reis, Nuria; Castanho, Ana; Lageiro, Manuela; Pereira, Cristiana; Brites, Carla Moita; Vaz Velho, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Reis, Nuria; Castanho, Ana; Lageiro, Manuela; Pereira, Cristiana; Brites, Carla Moita; Vaz Velho, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Serra da Estrela PDO Cheese Microbiome as Revealed by Next Generation Sequencing
AUTHORS: Rocha, R; Velho, MV; Santos, J; Fernandes, P;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 10
AUTHORS: Rocha, R; Velho, MV; Santos, J; Fernandes, P;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging
AUTHORS: Rocio Casquete; Susana C Fonseca ; Pereira-Pinto, R. ; Sonia M Castro ; Svetoslav Todorov; Paula Teixeira; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4
AUTHORS: Rocio Casquete; Susana C Fonseca ; Pereira-Pinto, R. ; Sonia M Castro ; Svetoslav Todorov; Paula Teixeira; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4
7
TITLE: Physicochemical analysis of ham from entire male pigs raised with different feeding and housing conditions Full Text
AUTHORS: Pereira-Pinto, R. ; Nuria Reis; Carla Barbosa; Rita Pinheiro; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Pereira-Pinto, R. ; Nuria Reis; Carla Barbosa; Rita Pinheiro; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
8
TITLE: Effect of Lactic Acid Bacteria on Quality and Safety of Ready-to-eat Sliced Cured/Smoked Meat Products
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A; Pintado, M; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A; Pintado, M; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Partial characterization of bacteriocins produced by three strains of Lactobacillus sakei, isolated from salpicao, a fermented meat product from North-West of Portugal Full Text
AUTHORS: Svetoslav Dimitrov Todorov; Manuela Vaz Velho; Bernadette Dora G D Gombossy de Melo Franco; Wilhelm Heinrich Holzapfel;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 30, ISSUE: 1
AUTHORS: Svetoslav Dimitrov Todorov; Manuela Vaz Velho; Bernadette Dora G D Gombossy de Melo Franco; Wilhelm Heinrich Holzapfel;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 30, ISSUE: 1
10
TITLE: Enterococcus faecium isolated from Lombo, a Portuguese traditional meat product: characterisation of antibacterial compounds and factors affecting bacteriocin production
AUTHORS: Todorov, SD; Favaro, L; Gibbs, P; Vaz Velho, M;
PUBLISHED: 2012, SOURCE: BENEFICIAL MICROBES, VOLUME: 3, ISSUE: 4
AUTHORS: Todorov, SD; Favaro, L; Gibbs, P; Vaz Velho, M;
PUBLISHED: 2012, SOURCE: BENEFICIAL MICROBES, VOLUME: 3, ISSUE: 4
