14
TITLE: Inactivation by ozone of Listeria innocua on salmon-trout during cold-smoke processing  Full Text
AUTHORS: Vaz Velho, M; Silva, M ; Pessoa, J; Gibbs, P;
PUBLISHED: 2006, SOURCE: FOOD CONTROL, VOLUME: 17, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
16
TITLE: Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss)  Full Text
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2001, SOURCE: International Congress of Foodmicrobiology (Food Micro 99) in FOOD CONTROL, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS
17
TITLE: Is Listeria innocua 2030c, a tetracycline-resistant strain, a suitable marker for replacing L-monocytogenes in challenge studies with cold-smoked fish?  Full Text
AUTHORS: Vaz Velho, M; Fonseca, F; Silva, M ; Gibbs, P;
PUBLISHED: 2001, SOURCE: International Congress of Foodmicrobiology (Food Micro 99) in FOOD CONTROL, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
18
TITLE: Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish  Full Text
AUTHORS: Vaz Velho, M; Duarte, G; McLauchlin, J; Gibbs, P;
PUBLISHED: 2001, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 91, ISSUE: 3
INDEXED IN: Scopus WOS
19
TITLE: Evaluation of enhanced haemolysis agar for detection of Listeria spp. and L-monocytogenes from production lines of fresh to cold-smoked fish  Full Text
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2001, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 46, ISSUE: 2
INDEXED IN: Scopus WOS
20
TITLE: Evaluation of mini-VIDAS rapid test for detection of Listeria monocytogenes from production lines of fresh to cold-smoked fish  Full Text
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2000, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 40, ISSUE: 2
INDEXED IN: Scopus WOS
Page 2 of 3. Total results: 22.