Maria Manuela Lemos Vaz Velho
AuthID: R-002-4KV
11
TITLE: Media Optimization of Bacteriocin ST22Ch Production by Lactobacillus Sakei ST22Ch Isolated from Salpicao, a Traditional Meat-Product from Portugal
AUTHORS: Svetoslav D Todorov; Ricardo P S Oliveira; Manuela Vaz Velho;
PUBLISHED: 2012, SOURCE: 3rd International Conference on Industrial Biotechnology (IBIC) in IBIC2012: INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 27
AUTHORS: Svetoslav D Todorov; Ricardo P S Oliveira; Manuela Vaz Velho;
PUBLISHED: 2012, SOURCE: 3rd International Conference on Industrial Biotechnology (IBIC) in IBIC2012: INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 27
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chourico, traditional pork products from Portugal Full Text
AUTHORS: Todorov, SD; Ho, P; Vaz Velho, M; Dicks, LMT;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 84, ISSUE: 3
AUTHORS: Todorov, SD; Ho, P; Vaz Velho, M; Dicks, LMT;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 84, ISSUE: 3
13
TITLE: Isolation and characterization of plantaricin ST8SH, a bacteriocin produced by Lactobacillus plantarum ST8SH, strain isolated from Bulgarian salami Full Text
AUTHORS: Svetoslav Dimitrov Todorov; Manuela Vaz Velho;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
AUTHORS: Svetoslav Dimitrov Todorov; Manuela Vaz Velho;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
INDEXED IN: WOS
WOS14
TITLE: Optimisation of bacteriocin ST153Ch production by Lactobacillus sakei ST153Ch, strain isolated from salpicao, a traditional pork product from the north-west of Portugal Full Text
AUTHORS: Svetoslav Dimitrov Todorov; Peter Ho; Manuela Vaz Velho;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
AUTHORS: Svetoslav Dimitrov Todorov; Peter Ho; Manuela Vaz Velho;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
INDEXED IN: WOS
WOS15
TITLE: Inactivation by ozone of Listeria innocua on salmon-trout during cold-smoke processing Full Text
AUTHORS: Vaz Velho, M; Silva, M ; Pessoa, J; Gibbs, P;
PUBLISHED: 2006, SOURCE: FOOD CONTROL, VOLUME: 17, ISSUE: 8
AUTHORS: Vaz Velho, M; Silva, M ; Pessoa, J; Gibbs, P;
PUBLISHED: 2006, SOURCE: FOOD CONTROL, VOLUME: 17, ISSUE: 8
16
TITLE: Growth control of Listeria innocua 2030c during processing and storage of cold-smoked salmon-trout by Carnobacterium divergens V41 culture and supernatant Full Text
AUTHORS: Vaz Velho, M; Todorov, S; Ribeiro, J; Gibbs, P;
PUBLISHED: 2005, SOURCE: FOOD CONTROL, VOLUME: 16, ISSUE: 6
AUTHORS: Vaz Velho, M; Todorov, S; Ribeiro, J; Gibbs, P;
PUBLISHED: 2005, SOURCE: FOOD CONTROL, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss) Full Text
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2001, SOURCE: International Congress of Foodmicrobiology (Food Micro 99) in FOOD CONTROL, VOLUME: 12, ISSUE: 6
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2001, SOURCE: International Congress of Foodmicrobiology (Food Micro 99) in FOOD CONTROL, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Is Listeria innocua 2030c, a tetracycline-resistant strain, a suitable marker for replacing L-monocytogenes in challenge studies with cold-smoked fish? Full Text
AUTHORS: Vaz Velho, M; Fonseca, F; Silva, M ; Gibbs, P;
PUBLISHED: 2001, SOURCE: International Congress of Foodmicrobiology (Food Micro 99) in FOOD CONTROL, VOLUME: 12, ISSUE: 6
AUTHORS: Vaz Velho, M; Fonseca, F; Silva, M ; Gibbs, P;
PUBLISHED: 2001, SOURCE: International Congress of Foodmicrobiology (Food Micro 99) in FOOD CONTROL, VOLUME: 12, ISSUE: 6
19
TITLE: Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish Full Text
AUTHORS: Vaz Velho, M; Duarte, G; McLauchlin, J; Gibbs, P;
PUBLISHED: 2001, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 91, ISSUE: 3
AUTHORS: Vaz Velho, M; Duarte, G; McLauchlin, J; Gibbs, P;
PUBLISHED: 2001, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 91, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Evaluation of enhanced haemolysis agar for detection of Listeria spp. and L-monocytogenes from production lines of fresh to cold-smoked fish Full Text
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2001, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 46, ISSUE: 2
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2001, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 46, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS