Maria Manuela Lemos Vaz Velho


AuthID: R-002-4KV

Publications Requiring Validation

21
TITLE: Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish  Full Text
AUTHORS: Vaz Velho, M; Duarte, G; McLauchlin, J; Gibbs, P;
PUBLISHED: 2001, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 91, ISSUE: 3
INDEXED IN: Scopus WOS
22
TITLE: Evaluation of enhanced haemolysis agar for detection of Listeria spp. and L-monocytogenes from production lines of fresh to cold-smoked fish  Full Text
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2001, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 46, ISSUE: 2
INDEXED IN: Scopus WOS
23
TITLE: Evaluation of mini-VIDAS rapid test for detection of Listeria monocytogenes from production lines of fresh to cold-smoked fish  Full Text
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2000, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 40, ISSUE: 2
INDEXED IN: Scopus WOS
24
TITLE: Efficiency of four secondary enrichment protocols in differentiation and isolation of Listeria spp. and Listeria monocytogenes from smoked fish processing chains  Full Text
AUTHORS: Duarte, G; Vaz Velho, M; Capell, C; Gibbs, P;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 52, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
25
TITLE: Occurrence of Listeria spp. in salmon-trout (Oncorhynchus mykiss) and salmon (Salmo salar)
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 1998, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus WOS
Page 3 of 3. Total results: 25.

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