1
TITLE: Biopreservation in Flours and Bread
AUTHORS: Biljana Kovacevik; Sanja Kostadinović Veličkovska; Tuba Esatbeyoglu; Aleksandar Cvetkovski; Muhammad Qamar; João Miguel Rocha;
PUBLISHED: 2024, SOURCE: Novel approaches in Biopreservation for Food and Clinical Purposes
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
2
TITLE: Characterization and effect of optimized spray-drying conditions on spray-dried coriander essential oil
AUTHORS: Rahim, Muhammad Abdul; Imran, Muhammad; Khan, Faima Atta; Al Asmari, Fahad; Regenstein, Joe M.; Alomar, Suliman Yousef; Hussain, Imtiaz; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2024, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 209
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
3
TITLE: Diversity of Microorganisms and Their Metabolites in Food
AUTHORS: Rocha, Joao Miguel; Kovacevik, Biljana; Velickovska, Sanja Kostadinovic; Tamame, Mercedes; Teixeira, Jose Antonio;
PUBLISHED: 2024, SOURCE: MICROORGANISMS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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4
TITLE: Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery products
AUTHORS: Garcia, Marcelo V.; Stefanello, Raquel F.; Pia, Arthur K. R.; Lemos, Jessica G.; Nabeshima, Elizabeth H.; Bartkiene, Elena; Rocha, Joao Miguel; Copetti, Marina V.; Sant'Ana, Anderson S.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 413
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
5
TITLE: Wound-healing potentiation in mice treated with phenolic extracts of Moringa oleifera leaves planted at different climatic areas
AUTHORS: Benkiran, Sara; Zinedine, Abdellah; Aziz, Tariq; Rocha, Joao Miguel; Ayam, Iman Msegued; Raoui, Sidi Mohammed; Chabir, Rachida; Errachidi, Faouzi; Alharbi, Metab; Albekairi, Thamer H.; Alasmari, Abdullah F.;
PUBLISHED: 2024, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 36, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
6
TITLE: Influence of lacto-fermented traditional and colored wheat grain wholemeal flour on wheat biscuit quality
AUTHORS: Bartkiene, Elena; Valionyte, Aiste; Starkute, Vytaute; Klupsaite, Dovile; Mockus, Ernestas; Zokaityte, Egle; Cernauskas, Darius; Rocha, Joao Miguel; Ozogul, Fatih; Ruibys, Romas; Liatukas, Zilvinas; Ruzgas, Vytautas;
PUBLISHED: 2024, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 115
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
7
TITLE: Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries (Front. Microbiol., (2023), 14, 1216674, 10.3389/fmicb.2023.1216674)
AUTHORS: Anam Latif; Aamir Shehzad; Sobia Niazi; Asna Zahid; Waqas Ashraf; Muhammad Waheed Iqbal; Abdur Rehman; Tahreem Riaz; Rana Muhammad Aadil; Imran Mahmood Khan; Fatih Özogul; João Miguel Rocha; Tuba Esatbeyoglu; Sameh Korma;
PUBLISHED: 2024, SOURCE: Frontiers in Microbiology, VOLUME: 15
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
8
TITLE: A screening study of elemental composition in legume (Fabaceae sp.) cultivar from Serbia: Nutrient accumulation and risk assessment
AUTHORS: Pastor, Kristian; Nastic, Natasa; Ilic, Marko; Skendi, Adriana; Stefanou, Stefanos; Acanski, Marijana; Rocha, Joao Miguel; Papageorgiou, Maria;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 130
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
9
TITLE: Editorial: Nutrition and sustainable development goal 12: responsible consumption
AUTHORS: Sadiq, Muhammad Bilal; Secondi, Luca; Velickova, Elena; Rocha, Joao Miguel; Rossi, Laura; Schmidt Rivera, Ximena; Difonzo, Graziana; Loizzo, Monica Rosa; Ozoegul, Fatih;
PUBLISHED: 2024, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef
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10
TITLE: Effect of powdered rosemary (Rosmarinus (officinalis)) essential oil and phenolic compounds on broiler chickens zootechnical parameters
AUTHORS: Khaoula Filali Samouh; Abdellah Zinedine; João Rocha; Noureddine Chadli; Sidi Raoui; Faouzi Errachidi;
PUBLISHED: 2024, SOURCE: Notulae Scientia Biologicae, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
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