João Miguel Ferreira da Rocha
AuthID: R-000-77P
11
TITLE: Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with <i>Pediococcus acidilactici</i>
AUTHORS: Mockus, Ernestas; Starkute, Vytaute; Klupsaite, Dovile; Bartkevics, Vadims; Borisova, Anastasija; Sarunaite, Lina; Arlauskiene, Ausra; Rocha, Joao Miguel; Bartkiene, Elena;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 8
AUTHORS: Mockus, Ernestas; Starkute, Vytaute; Klupsaite, Dovile; Bartkevics, Vadims; Borisova, Anastasija; Sarunaite, Lina; Arlauskiene, Ausra; Rocha, Joao Miguel; Bartkiene, Elena;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 8
12
TITLE: Whole Genome Analysis of Tibetan Kefir-Derived Lactiplantibacillus Plantarum 12-3 Elucidates Its Genomic Architecture, Antimicrobial and Drug Resistance, Potential Probiotic Functionality and Safety
AUTHORS: Aziz, Tariq; Naveed, Muhammad; Shabbir, Muhammad Aqib; Sarwar, Abid; Khan, Ayaz Ali; Hasnain, Ammarah; Ul Haq, Taqweem; Yang, Zhennai; Zinedine, Abdellah; Rocha, Joao Miguel; Alharbi, Metab;
PUBLISHED: 2024, SOURCE: FRONTIERS IN BIOSCIENCE-LANDMARK, VOLUME: 29, ISSUE: 4
AUTHORS: Aziz, Tariq; Naveed, Muhammad; Shabbir, Muhammad Aqib; Sarwar, Abid; Khan, Ayaz Ali; Hasnain, Ammarah; Ul Haq, Taqweem; Yang, Zhennai; Zinedine, Abdellah; Rocha, Joao Miguel; Alharbi, Metab;
PUBLISHED: 2024, SOURCE: FRONTIERS IN BIOSCIENCE-LANDMARK, VOLUME: 29, ISSUE: 4
13
TITLE: Impact of resistant starch: Absorption of dietary minerals, glycemic index and oxidative stress in healthy rats
AUTHORS: Nisa, Mahr Un; Kasankala, Ladislaus Manaku; Khan, Faima Atta; Al Asmari, Fahad; Rahim, Muhammad Abdul; Hussain, Imtiaz; Angelov, Angel; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2024, SOURCE: CLINICAL NUTRITION ESPEN, VOLUME: 62
AUTHORS: Nisa, Mahr Un; Kasankala, Ladislaus Manaku; Khan, Faima Atta; Al Asmari, Fahad; Rahim, Muhammad Abdul; Hussain, Imtiaz; Angelov, Angel; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2024, SOURCE: CLINICAL NUTRITION ESPEN, VOLUME: 62
14
TITLE: Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers' Wooden Breast Meat Quality Improvement
AUTHORS: Klementaviciute, Jolita; Zavistanaviciute, Paulina; Klupsaite, Dovile; Rocha, Joao Miguel; Gruzauskas, Romas; Viskelis, Pranas; El Aouad, Noureddine; Bartkiene, Elena;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 9
AUTHORS: Klementaviciute, Jolita; Zavistanaviciute, Paulina; Klupsaite, Dovile; Rocha, Joao Miguel; Gruzauskas, Romas; Viskelis, Pranas; El Aouad, Noureddine; Bartkiene, Elena;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 9
15
TITLE: In vitro and in vivo exploitation of cell stress pathways using methanolic extracts of Phlomis stewartii in diabetic rat's model
AUTHORS: Rasheed, Mamoon Ur; Naqvi, Syed Ali Raza; Ul Hassan, Sadaf; Ul Haq, Atta; Janjua, Muhammad Ramazan Saeed Ashraf; Mahmoud, Mohamed H.; Batiha, Gaber El Saber; Rashid, Haroon; Rahim, Muhammad Abdul; Rocha, Joao Miguel;
PUBLISHED: 2024, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 217
AUTHORS: Rasheed, Mamoon Ur; Naqvi, Syed Ali Raza; Ul Hassan, Sadaf; Ul Haq, Atta; Janjua, Muhammad Ramazan Saeed Ashraf; Mahmoud, Mohamed H.; Batiha, Gaber El Saber; Rashid, Haroon; Rahim, Muhammad Abdul; Rocha, Joao Miguel;
PUBLISHED: 2024, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 217
16
TITLE: Characteristics of lacto-fermented whey, milk, hemp and lupine proteins
AUTHORS: Bartkiene, Elena; Klupsaite, Dovile; Starkute, Vytaute; Mockus, Ernestas; Bartkevics, Vadims; Ruibys, Romas; Batkeviciute, Gabija; Ozogul, Fatih; Khalid, Muhammad Usman; Rocha, Joao Miguel;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 201
AUTHORS: Bartkiene, Elena; Klupsaite, Dovile; Starkute, Vytaute; Mockus, Ernestas; Bartkevics, Vadims; Ruibys, Romas; Batkeviciute, Gabija; Ozogul, Fatih; Khalid, Muhammad Usman; Rocha, Joao Miguel;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 201
17
TITLE: Designing a Multiepitope Vaccine against the Foodborne Pathogenic Bacteria Listeria monocytogenes Using Subtractive Immunoinformatics Approaches
AUTHORS: Tariq Aziz; Muhammad Naveed; Muhammad Aqib Shabbir; Khizra Jabeen; Ayaz Ali Khan; Ammarah Hasnain; Zhennai Yang; Abdellah Zinedine; João Miguel Rocha; Thamer Albekairi;
PUBLISHED: 2024, SOURCE: FRONTIERS IN BIOSCIENCE-LANDMARK, VOLUME: 29, ISSUE: 5
AUTHORS: Tariq Aziz; Muhammad Naveed; Muhammad Aqib Shabbir; Khizra Jabeen; Ayaz Ali Khan; Ammarah Hasnain; Zhennai Yang; Abdellah Zinedine; João Miguel Rocha; Thamer Albekairi;
PUBLISHED: 2024, SOURCE: FRONTIERS IN BIOSCIENCE-LANDMARK, VOLUME: 29, ISSUE: 5
18
TITLE: Influence of baking time and formulation of part-baked wheat sourdough bread on the physical characteristics, sensory quality, glycaemic index and appetite sensations
AUTHORS: Temkov, Mishela; Rocha, Joao Miguel; Rannou, Cecile; Ducasse, Maren; Prost, Carole;
PUBLISHED: 2024, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 11
AUTHORS: Temkov, Mishela; Rocha, Joao Miguel; Rannou, Cecile; Ducasse, Maren; Prost, Carole;
PUBLISHED: 2024, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 11
19
TITLE: Optimized spray-dried conditions' impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules
AUTHORS: Rahim, Muhammad Abdul; Regenstein, Joe M.; Al Asmari, Fahad; Imran, Muhammad; Ramadan, Mohamed Fawzy; Rocha, Joao Miguel F.; Hussain, Imtiaz; Zongo, Eliasse;
PUBLISHED: 2024, SOURCE: SCIENTIFIC REPORTS, VOLUME: 14, ISSUE: 1
AUTHORS: Rahim, Muhammad Abdul; Regenstein, Joe M.; Al Asmari, Fahad; Imran, Muhammad; Ramadan, Mohamed Fawzy; Rocha, Joao Miguel F.; Hussain, Imtiaz; Zongo, Eliasse;
PUBLISHED: 2024, SOURCE: SCIENTIFIC REPORTS, VOLUME: 14, ISSUE: 1
20
TITLE: Functional chocolate: exploring advances in production and health benefits
AUTHORS: Saritas, Suemeyye; Duman, Hatice; Pekdemir, Burcu; Rocha, Joao Miguel; Oz, Fatih; Karav, Sercan;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 8
AUTHORS: Saritas, Suemeyye; Duman, Hatice; Pekdemir, Burcu; Rocha, Joao Miguel; Oz, Fatih; Karav, Sercan;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 8
