João Miguel Ferreira da Rocha
AuthID: R-000-77P
61
TITLE: Probiotics: mechanism of action, health benefits and their application in food industries
AUTHORS: Latif, Anam; Shehzad, Aamir; Niazi, Sobia; Zahid, Asna; Ashraf, Waqas; Iqbal, Muhammad Waheed; Rehman, Abdur; Riaz, Tahreem; Aadil, Rana Muhammad; Khan, Imran Mahmood; Ozogul, Fatih; Rocha, Joao Miguel; Esatbeyoglu, Tuba; Korma, Sameh A.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
AUTHORS: Latif, Anam; Shehzad, Aamir; Niazi, Sobia; Zahid, Asna; Ashraf, Waqas; Iqbal, Muhammad Waheed; Rehman, Abdur; Riaz, Tahreem; Aadil, Rana Muhammad; Khan, Imran Mahmood; Ozogul, Fatih; Rocha, Joao Miguel; Esatbeyoglu, Tuba; Korma, Sameh A.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
62
TITLE: Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants
AUTHORS: Chochkov, Rosen; Savov, Miroslav; Gotcheva, Velitchka; Papageorgiou, Maria; Rocha, Joao Miguel; Baev, Vesselin; Angelov, Angel;
PUBLISHED: 2023, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 35, ISSUE: 3
AUTHORS: Chochkov, Rosen; Savov, Miroslav; Gotcheva, Velitchka; Papageorgiou, Maria; Rocha, Joao Miguel; Baev, Vesselin; Angelov, Angel;
PUBLISHED: 2023, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 35, ISSUE: 3
63
TITLE: Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese
AUTHORS: Asif, Mussab; Nadeem, Muhammad; Imran, Muhammad; Ullah, Rahman; Tayyab, Muhammad; Khan, Faima Atta; Al Asmari, Fahad; Rahim, Muhammad Abdul; Rocha, Joao Miguel; Korma, Sameh A.; Esatbeyoglu, Tuba;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
AUTHORS: Asif, Mussab; Nadeem, Muhammad; Imran, Muhammad; Ullah, Rahman; Tayyab, Muhammad; Khan, Faima Atta; Al Asmari, Fahad; Rahim, Muhammad Abdul; Rocha, Joao Miguel; Korma, Sameh A.; Esatbeyoglu, Tuba;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
64
TITLE: On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization
AUTHORS: Angelov, Angel; Georgieva, Aneliya; Petkova, Mariana; Bartkiene, Elena; Rocha, Joao Miguel; Ognyanov, Manol; Gotcheva, Velitchka;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 18
AUTHORS: Angelov, Angel; Georgieva, Aneliya; Petkova, Mariana; Bartkiene, Elena; Rocha, Joao Miguel; Ognyanov, Manol; Gotcheva, Velitchka;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 18
65
TITLE: Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)
AUTHORS: Naseem, Adila; Akhtar, Saeed; Ismail, Tariq; Qamar, Muhammad; Sattar, Dur e shahwar; Saeed, Wisha; Esatbeyoglu, Tuba; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 9
AUTHORS: Naseem, Adila; Akhtar, Saeed; Ismail, Tariq; Qamar, Muhammad; Sattar, Dur e shahwar; Saeed, Wisha; Esatbeyoglu, Tuba; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 9
66
TITLE: Baking Business Sustainability Through Life Cycle Management
AUTHORS: João Miguel Ferreira da Rocha; Aleksandra Figurek; Anatoliy Goncharuk; Alexandrina Sirbu;
PUBLISHED: 2023, SOURCE: Baking Business Sustainability through Life Cycle Management
AUTHORS: João Miguel Ferreira da Rocha; Aleksandra Figurek; Anatoliy Goncharuk; Alexandrina Sirbu;
PUBLISHED: 2023, SOURCE: Baking Business Sustainability through Life Cycle Management
INDEXED IN: 
Scopus 
Openlibrary
Scopus Openlibrary67
TITLE: Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs
AUTHORS: EL Boujamaai, Mounir; Mannani, Nysrine; Aloui, Amina; Errachidi, Faouzi; Ben Salah Abbes, Jalila; Riba, Amar; Abbes, Samir; Rocha, Joao Miguel; Bartkiene, Elena; Brabet, Catherine; Zinedine, Abdellah;
PUBLISHED: 2023, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 39, ISSUE: 12
AUTHORS: EL Boujamaai, Mounir; Mannani, Nysrine; Aloui, Amina; Errachidi, Faouzi; Ben Salah Abbes, Jalila; Riba, Amar; Abbes, Samir; Rocha, Joao Miguel; Bartkiene, Elena; Brabet, Catherine; Zinedine, Abdellah;
PUBLISHED: 2023, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 39, ISSUE: 12
68
TITLE: Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads
AUTHORS: Aslam, Jawed; Hussain, Ashiq; Ud Din, Ghulam Mueen; Kausar, Tusneem; Siddique, Tahira; Kabir, Khurram; Gorsi, Faiza Iftikhar; Haroon, Haseeb; Nisar, Rizwan; Noreen, Saima; Rocha, Joao Miguel; Ozogul, Fatih; Esatbeyoglu, Tuba; Korma, Sameh A.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTHORS: Aslam, Jawed; Hussain, Ashiq; Ud Din, Ghulam Mueen; Kausar, Tusneem; Siddique, Tahira; Kabir, Khurram; Gorsi, Faiza Iftikhar; Haroon, Haseeb; Nisar, Rizwan; Noreen, Saima; Rocha, Joao Miguel; Ozogul, Fatih; Esatbeyoglu, Tuba; Korma, Sameh A.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
69
TITLE: Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification
AUTHORS: Rahim, Muhammad Abdul; Ayub, Hudda; Sehrish, Aqeela; Ambreen, Saadia; Khan, Faima Atta; Itrat, Nizwa; Nazir, Anum; Shoukat, Aurbab; Shoukat, Amna; Ejaz, Afaf; Ozogul, Fatih; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 19
AUTHORS: Rahim, Muhammad Abdul; Ayub, Hudda; Sehrish, Aqeela; Ambreen, Saadia; Khan, Faima Atta; Itrat, Nizwa; Nazir, Anum; Shoukat, Aurbab; Shoukat, Amna; Ejaz, Afaf; Ozogul, Fatih; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 19
70
TITLE: Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles
AUTHORS: Vytautė Starkutė; Ernestas Mockus; Dovilė Klupšaitė; Eglė Zokaitytė; Saulius Tušas; Ramutė Mišeikienė; Rolandas Stankevičius; João Miguel Rocha; Elena Bartkienė;
PUBLISHED: 2023, SOURCE: Animals, VOLUME: 13, ISSUE: 19
AUTHORS: Vytautė Starkutė; Ernestas Mockus; Dovilė Klupšaitė; Eglė Zokaitytė; Saulius Tušas; Ramutė Mišeikienė; Rolandas Stankevičius; João Miguel Rocha; Elena Bartkienė;
PUBLISHED: 2023, SOURCE: Animals, VOLUME: 13, ISSUE: 19
