João Miguel Ferreira da Rocha
AuthID: R-000-77P
81
TITLE: Conversion of organic wastes into biofuel by microorganisms: A bibliometric review
AUTHORS: Melekşen Akın; Elena Bartkiene; Fatih Özogul; Sadiye Peral Eyduran; Monica Trif; José M Lorenzo; João Miguel Rocha;
PUBLISHED: 2023, SOURCE: Cleaner and Circular Bioeconomy, VOLUME: 6
AUTHORS: Melekşen Akın; Elena Bartkiene; Fatih Özogul; Sadiye Peral Eyduran; Monica Trif; José M Lorenzo; João Miguel Rocha;
PUBLISHED: 2023, SOURCE: Cleaner and Circular Bioeconomy, VOLUME: 6
82
TITLE: Phenolic Composition and Wound Healing Potential Assessment of Moroccan <i>Henna</i> (<i>Lawsonia inermis</i>) Aqueous Extracts
AUTHORS: Soukaina El Massoudi; Abdellah Zinedine; João Miguel Rocha; Meryem Benidir; Ilham Najjari; Lahsen El Ghadraoui; Meryem Benjelloun; Faouzi Errachidi;
PUBLISHED: 2023
AUTHORS: Soukaina El Massoudi; Abdellah Zinedine; João Miguel Rocha; Meryem Benidir; Ilham Najjari; Lahsen El Ghadraoui; Meryem Benjelloun; Faouzi Errachidi;
PUBLISHED: 2023
83
TITLE: Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo
AUTHORS: Trakselyte Rupsiene, Karolina; Juodeikiene, Grazina; Alzbergaite, Gabriele; Zadeike, Daiva; Bartkiene, Elena; Ozogul, Fatih; Rueller, Lukas; Robert, Josef; Rocha, Joao Miguel F.;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 46
AUTHORS: Trakselyte Rupsiene, Karolina; Juodeikiene, Grazina; Alzbergaite, Gabriele; Zadeike, Daiva; Bartkiene, Elena; Ozogul, Fatih; Rueller, Lukas; Robert, Josef; Rocha, Joao Miguel F.;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 46
84
TITLE: Bread Sourdough Lactic Acid Bacteria-Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed
AUTHORS: Bartkiene, E; Oezogul, F; Rocha, JM;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Bartkiene, E; Oezogul, F; Rocha, JM;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
85
TITLE: Molecular Docking, Tyrosinase, Collagenase, and Elastase Inhibition Activities of Argan By-Products
AUTHORS: Mechqoq, H; Hourfane, S; El Yaagoubi, M; El Hamdaoui, A; Almeida, JRGD; Rocha, JM; El Aouad, N;
PUBLISHED: 2022, SOURCE: COSMETICS, VOLUME: 9, ISSUE: 1
AUTHORS: Mechqoq, H; Hourfane, S; El Yaagoubi, M; El Hamdaoui, A; Almeida, JRGD; Rocha, JM; El Aouad, N;
PUBLISHED: 2022, SOURCE: COSMETICS, VOLUME: 9, ISSUE: 1
86
TITLE: Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines
AUTHORS: Özogul, F; Küley, E; Küley, F; Kulawik, P; Rocha, JM;
PUBLISHED: 2022, SOURCE: European Food Research and Technology, VOLUME: 248, ISSUE: 7
AUTHORS: Özogul, F; Küley, E; Küley, F; Kulawik, P; Rocha, JM;
PUBLISHED: 2022, SOURCE: European Food Research and Technology, VOLUME: 248, ISSUE: 7
87
TITLE: Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge
AUTHORS: Rathod, Nikheel Bhojraj; Nirmal, Nilesh Prakash; Pagarkar, Asif; Ozogul, Fatih; Rocha, Joao Miguel;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 4
AUTHORS: Rathod, Nikheel Bhojraj; Nirmal, Nilesh Prakash; Pagarkar, Asif; Ozogul, Fatih; Rocha, Joao Miguel;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 4
88
TITLE: Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality
AUTHORS: Chochkov, Rosen; Savova Stoyanova, Daniela; Papageorgiou, Maria; Rocha, Joao Miguel; Gotcheva, Velitchka; Angelov, Angel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Chochkov, Rosen; Savova Stoyanova, Daniela; Papageorgiou, Maria; Rocha, Joao Miguel; Gotcheva, Velitchka; Angelov, Angel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
89
TITLE: Phytocosmetic Emulsion Containing Extract of Morus nigra L. (Moraceae): Development, Stability Study, Antioxidant and Antibacterial Activities
AUTHORS: de Melo, Rafaela Santos; Goncalves Bomfim Reis, Silvio Alan; Guimaraes, Amanda Leite; dos Santos Silva, Naiane Darklei; Rocha, Joao Miguel; El Aouad, Noureddine; Guedes da Silva Almeida, Jackson Roberto;
PUBLISHED: 2022, SOURCE: COSMETICS, VOLUME: 9, ISSUE: 2
AUTHORS: de Melo, Rafaela Santos; Goncalves Bomfim Reis, Silvio Alan; Guimaraes, Amanda Leite; dos Santos Silva, Naiane Darklei; Rocha, Joao Miguel; El Aouad, Noureddine; Guedes da Silva Almeida, Jackson Roberto;
PUBLISHED: 2022, SOURCE: COSMETICS, VOLUME: 9, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS90
TITLE: The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
AUTHORS: Yilmaz, Birsen; Bangar, Sneh Punia; Echegaray, Noemi; Suri, Shweta; Tomasevic, Igor; Manuel Lorenzo, Jose; Melekoglu, Ebru; Rocha, Joao Miguel; Ozogul, Fatih;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 4
AUTHORS: Yilmaz, Birsen; Bangar, Sneh Punia; Echegaray, Noemi; Suri, Shweta; Tomasevic, Igor; Manuel Lorenzo, Jose; Melekoglu, Ebru; Rocha, Joao Miguel; Ozogul, Fatih;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 4
