51
TITLE: Characterization of Portuguese Thymbra capitata, Thymus caespititius and Myrtus communis essential oils in topical formulations
AUTHORS: Neves, A; Marto, J; Duarte, A; Goncalves, LM; Pinto, P; Figueiredo, AC; Ribeiro, HM;
PUBLISHED: 2017, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 32, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
52
TITLE: Essential Oil Composition of Two Sphagnum Species Grown in Portugal and their In Vitro Culture Establishment
AUTHORS: Manuela Sim Sim; Margarida Abreu; Cesar Garcia; Cecilia Sergio; Cristina Figueiredo, AC;
PUBLISHED: 2017, SOURCE: International Symposium on Natural Products for the Future (ISNPF) in NATURAL PRODUCT COMMUNICATIONS, VOLUME: 12, ISSUE: 8
INDEXED IN: WOS
53
TITLE: Essential oil composition of two Sphagnum species grown in Portugal and their In Vitro culture establishment
AUTHORS: Sim Sim, M; Abreu, M; Garcia, C; Sérgio, C; Figueiredo, AC;
PUBLISHED: 2017, SOURCE: Natural Product Communications, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus
54
TITLE: KINETOCHORE REGULATION Let there be light  Full Text
AUTHORS: Figueiredo, AC; Maiato, H ;
PUBLISHED: 2017, SOURCE: NATURE CHEMICAL BIOLOGY, VOLUME: 13, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
55
TITLE: Molecular cloning and functional characterization of a monoterpene synthase isolated from the aromatic wild shrub Thymus albicans  Full Text
AUTHORS: Filipe, A; Cardoso, JCR ; Miguel, G; Anjos, L ; Trindade, H; Figueiredo, AC; Barroso, J; Power, DM ; Marques, NT;
PUBLISHED: 2017, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 218
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
56
TITLE: Propolis and geopropolis volatiles
AUTHORS: Miguel, MG; Figueiredo, AC;
PUBLISHED: 2017, SOURCE: Bee Products - Chemical and Biological Properties
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
59
TITLE: Mineral and volatile composition of agua-mel from Portugal  Full Text
AUTHORS: Maria Graca Miguel; Smail Aazza; Maria Dulce Antunes; Maria Leonor Faleiro; Jose G Barroso; Luis G Pedro; Cristina C Figueiredo;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
60
TITLE: Composition, chemical variability and effect of distillation time on leaf and fruits essential oils of Myrtus communis from north western Algeria
AUTHORS: Aicha Hennia; Graca Miguel, MG; Moussa Brada; Nemmiche, S; Cristina Figueiredo, AC;
PUBLISHED: 2016, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 28, ISSUE: 2
INDEXED IN: WOS
Page 6 of 11. Total results: 102.