José Alcides Silvestre Peres
AuthID: R-000-7ZK
42
TITLE: Wireless UV-A LEDs-driven AOP in the treatment of agro-industrial wastewaters Full Text
AUTHORS: Ferreira, LC; Fernandes, JR ; Peres, JA; Tavares, PB; Lucas, MS;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 200
AUTHORS: Ferreira, LC; Fernandes, JR ; Peres, JA; Tavares, PB; Lucas, MS;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 200
43
TITLE: Microalgae and immobilized TiO2/UV-A LEDs as a sustainable alternative for winery wastewater treatment Full Text
AUTHORS: Marchao, L; Fernandes, JR ; Sampaio, A ; Peres, JA; Tavares, PB; Lucas, MS;
PUBLISHED: 2021, SOURCE: WATER RESEARCH, VOLUME: 203
AUTHORS: Marchao, L; Fernandes, JR ; Sampaio, A ; Peres, JA; Tavares, PB; Lucas, MS;
PUBLISHED: 2021, SOURCE: WATER RESEARCH, VOLUME: 203
44
TITLE: Combination of Coagulation-Flocculation-Decantation and Ozonation Processes for Winery Wastewater Treatment
AUTHORS: Jorge, N; Teixeira, AR; Matos, CC; Lucas, MS; Peres, JA;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 16
AUTHORS: Jorge, N; Teixeira, AR; Matos, CC; Lucas, MS; Peres, JA;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 16
45
TITLE: Mixotrophic and heterotrophic cultivation of microalgae using winery wastewater as organic carbon source
AUTHORS: Marco S Lucas; Leonilde Marchão; Pedro B Tavares; José Peres;
PUBLISHED: 2021, SOURCE: Academia Letters
AUTHORS: Marco S Lucas; Leonilde Marchão; Pedro B Tavares; José Peres;
PUBLISHED: 2021, SOURCE: Academia Letters
46
TITLE: Photocatalytic degradation of an agro-industrial wastewater model compound using a UV LEDs system: kinetic study Full Text
AUTHORS: Leonor C Ferreira; Jose R Fernandes ; Rodriguez Chueca, J; Jose A Peres; Marco S Lucas; Pedro B Tavares;
PUBLISHED: 2020, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 269
AUTHORS: Leonor C Ferreira; Jose R Fernandes ; Rodriguez Chueca, J; Jose A Peres; Marco S Lucas; Pedro B Tavares;
PUBLISHED: 2020, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 269
47
TITLE: Impact of Acorn Flour on Gluten-Free Dough Rheology Properties
AUTHORS: Martins, RB; Nunes, MC; Ferreira, LMM; Peres, JA; Barros, AIRNA; Raymundo, A;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Martins, RB; Nunes, MC; Ferreira, LMM; Peres, JA; Barros, AIRNA; Raymundo, A;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
48
TITLE: Phenological Model Intercomparison for Estimating Grapevine Budbreak Date (Vitis vinifera L.) in Europe
AUTHORS: Leolini, L; Costafreda Aumedes, S; João A. Santos ; Menz, C; Fraga, H; Molitor, D; Merante, P; Junk, J; Kartschall, T; Destrac Irvine, A; van Leeuwen, C; Malheiro, AC; Eiras Dias, J; Silvestre, J; Dibari, C; Bindi, M; Moriondo, M;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 11
AUTHORS: Leolini, L; Costafreda Aumedes, S; João A. Santos ; Menz, C; Fraga, H; Molitor, D; Merante, P; Junk, J; Kartschall, T; Destrac Irvine, A; van Leeuwen, C; Malheiro, AC; Eiras Dias, J; Silvestre, J; Dibari, C; Bindi, M; Moriondo, M;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 11
49
TITLE: Grapevine Phenology in Four Portuguese Wine Regions: Modeling and Predictions
AUTHORS: Reis, S; Fraga, H; Carlos, C; Silvestre, J; Eiras Dias, J; Rodrigues, P; João A. Santos ;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 11
AUTHORS: Reis, S; Fraga, H; Carlos, C; Silvestre, J; Eiras Dias, J; Rodrigues, P; João A. Santos ;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 11
50
TITLE: Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread Full Text
AUTHORS: Martins, RB; Gouvinhas, I; Nunes, MC; Peres, JA; Raymundo, A; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 16
AUTHORS: Martins, RB; Gouvinhas, I; Nunes, MC; Peres, JA; Raymundo, A; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 16
