Jose Antonio Couto Teixeira
AuthID: R-000-811
61
TITLE: Towards an enhanced control of protein crystallization: Seeded batch lysozyme crystallization in a meso oscillatory flow reactor Full Text
AUTHORS: F Castro ; Cunha, Ines; A. Ferreira ; Teixeira, Jose A.; Rocha, Fernando ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 178
AUTHORS: F Castro ; Cunha, Ines; A. Ferreira ; Teixeira, Jose A.; Rocha, Fernando ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 178
62
TITLE: Penicillium brevicompactum as a novel source of natural pigments with potential for food applications
AUTHORS: Fonseca, Carla S.; da Silva, Nuno R.; Ballesteros, Lina F.; Basto, Bruna; Abrunhosa, Luis; Teixeira, Jose A.; Silverio, Sara C.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 132
AUTHORS: Fonseca, Carla S.; da Silva, Nuno R.; Ballesteros, Lina F.; Basto, Bruna; Abrunhosa, Luis; Teixeira, Jose A.; Silverio, Sara C.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 132
63
TITLE: Exploring the bioactive potential of brewers spent grain ohmic extracts
AUTHORS: Bonifacio Lopes, Teresa; Vilas Boas, Ana; Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Pereira, Ricardo N.; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 76
AUTHORS: Bonifacio Lopes, Teresa; Vilas Boas, Ana; Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Pereira, Ricardo N.; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 76
64
TITLE: Magnetic Nanoparticles as Support for Cellulase Immobilization Strategy for Enzymatic Hydrolysis Using Hydrothermally Pretreated Corn Cob Biomass
AUTHORS: Zanuso, E; Ruiz, HA; Domingues, L; Teixeira, JA;
PUBLISHED: 2022, SOURCE: BIOENERGY RESEARCH, VOLUME: 15, ISSUE: 4
AUTHORS: Zanuso, E; Ruiz, HA; Domingues, L; Teixeira, JA;
PUBLISHED: 2022, SOURCE: BIOENERGY RESEARCH, VOLUME: 15, ISSUE: 4
65
TITLE: Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion
AUTHORS: Nobre, Clarisse; Gonzalez, Alondra; Losoya, Carolina; Teixeira, Jose A.; Belmares, Ruth; Abrunhosa, Luis;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
AUTHORS: Nobre, Clarisse; Gonzalez, Alondra; Losoya, Carolina; Teixeira, Jose A.; Belmares, Ruth; Abrunhosa, Luis;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
66
TITLE: A comparison between microalgal autotrophic growth and metabolite accumulation with heterotrophic, mixotrophic and photoheterotrophic cultivation modes Full Text
AUTHORS: Abreu, AP; Morais, RC; Teixeira, JA; Nunes, J;
PUBLISHED: 2022, SOURCE: Renewable and Sustainable Energy Reviews, VOLUME: 159
AUTHORS: Abreu, AP; Morais, RC; Teixeira, JA; Nunes, J;
PUBLISHED: 2022, SOURCE: Renewable and Sustainable Energy Reviews, VOLUME: 159
67
TITLE: Impact of Deficit Irrigation on Grapevine cv. 'Touriga Nacional' during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach
AUTHORS: Cabral, Ines L.; Teixeira, Antonio; Lanoue, Arnaud; Unlubayir, Marianne; Munsch, Thibaut; Valente, Joana; Alves, Fernando; da Costa, Pedro Leal; Rogerson, Frank S.; Carvalho, Susana M. P. ; Geros, Hernani; Queiroz, Jorge ;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 6
AUTHORS: Cabral, Ines L.; Teixeira, Antonio; Lanoue, Arnaud; Unlubayir, Marianne; Munsch, Thibaut; Valente, Joana; Alves, Fernando; da Costa, Pedro Leal; Rogerson, Frank S.; Carvalho, Susana M. P. ; Geros, Hernani; Queiroz, Jorge ;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 6
68
TITLE: Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 6
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 6
69
TITLE: Nanocarriers as Active Ingredients Enhancers in the Cosmetic Industry-The European and North America Regulation Challenges
AUTHORS: Oliveira, C; Coelho, C ; Teixeira, JA; Ferreira Santos, P; Botelho, CM;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 5
AUTHORS: Oliveira, C; Coelho, C ; Teixeira, JA; Ferreira Santos, P; Botelho, CM;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 5
70
TITLE: Towards a biorefinery processing waste from plantain agro-industry: Assessment of the production of dairy cattle feed through process simulation Full Text
AUTHORS: James A Gómez; Clarisse Nobre; José A Teixeira; Óscar J Sánchez;
PUBLISHED: 2022, SOURCE: Biosystems Engineering, VOLUME: 217
AUTHORS: James A Gómez; Clarisse Nobre; José A Teixeira; Óscar J Sánchez;
PUBLISHED: 2022, SOURCE: Biosystems Engineering, VOLUME: 217
