José António Teixeira Lopes da Silva
AuthID: R-000-839
41
TITLE: Thermophysical properties of sulfonium- and ammonium-based ionic liquids Full Text
AUTHORS: Arijit Bhattacharjee; Andreia Luis; Joao H Santos; Jose A Lopes da Silva; Mara G Freire; Pedro J Carvalho; Joao A P Coutinho;
PUBLISHED: 2014, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 381
AUTHORS: Arijit Bhattacharjee; Andreia Luis; Joao H Santos; Jose A Lopes da Silva; Mara G Freire; Pedro J Carvalho; Joao A P Coutinho;
PUBLISHED: 2014, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 381
42
TITLE: Chitosan-caffeic acid-genipin films presenting enhanced antioxidant activity and stability in acidic media Full Text
AUTHORS: Claudia Nunes ; Elia Maricato; Angela Cunha; Alexandra Nunes ; Jose A L Lopes da Silva; Manuel A Coimbra ;
PUBLISHED: 2013, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 91, ISSUE: 1
AUTHORS: Claudia Nunes ; Elia Maricato; Angela Cunha; Alexandra Nunes ; Jose A L Lopes da Silva; Manuel A Coimbra ;
PUBLISHED: 2013, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 91, ISSUE: 1
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TITLE: Characterization of the physicochemical and thermal properties of unexplored starches with potential industrial uses from six Brazilian maize landraces Full Text
AUTHORS: Raguzzoni, JC; Lopes da Silva, JA; Maraschin, M; Delgadillo, I;
PUBLISHED: 2013, SOURCE: Starch/Staerke, VOLUME: 65, ISSUE: 11-12
AUTHORS: Raguzzoni, JC; Lopes da Silva, JA; Maraschin, M; Delgadillo, I;
PUBLISHED: 2013, SOURCE: Starch/Staerke, VOLUME: 65, ISSUE: 11-12
44
TITLE: Engineering aspects of food biotechnology
AUTHORS: Teixeira, JA; Vicente, AA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Teixeira, JA; Vicente, AA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
45
TITLE: Functional nanofibers in food processing
AUTHORS: Lopes Da Silva, JA;
PUBLISHED: 2012, SOURCE: Functional Nanofibers and their Applications
AUTHORS: Lopes Da Silva, JA;
PUBLISHED: 2012, SOURCE: Functional Nanofibers and their Applications
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Scopus
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ORCID46
TITLE: Thermorheological complex behaviour of maltosyl-chitosan derivatives in aqueous solution Full Text
AUTHORS: José A Lopes-da-Silva;
PUBLISHED: 2012, SOURCE: Reactive and Functional Polymers, VOLUME: 72, ISSUE: 9
AUTHORS: José A Lopes-da-Silva;
PUBLISHED: 2012, SOURCE: Reactive and Functional Polymers, VOLUME: 72, ISSUE: 9
47
TITLE: Preparation and Characterization of Chitosan/SiO<SUB>2</SUB> Composite Films
AUTHORS: Fabiane C Oliveira; Ana Barros-Timmons; José A Lopes-da-Silva;
PUBLISHED: 2010, SOURCE: Journal of Nanoscience and Nanotechnology - J. Nanosci. Nanotech., VOLUME: 10, ISSUE: 4
AUTHORS: Fabiane C Oliveira; Ana Barros-Timmons; José A Lopes-da-Silva;
PUBLISHED: 2010, SOURCE: Journal of Nanoscience and Nanotechnology - J. Nanosci. Nanotech., VOLUME: 10, ISSUE: 4
48
TITLE: Structural analysis of gellans produced by Sphingomonas elodea strains by electrospray tandem mass spectrometry Full Text
AUTHORS: Virgínia M.F Gonçalves; Ana Reis; Rosário R M Domingues; José A Lopes-da-Silva; Arsénio M Fialho; Leonilde M Moreira; Isabel Sá-Correia; Manuel A Coimbra;
PUBLISHED: 2009, SOURCE: Carbohydrate Polymers, VOLUME: 77, ISSUE: 1
AUTHORS: Virgínia M.F Gonçalves; Ana Reis; Rosário R M Domingues; José A Lopes-da-Silva; Arsénio M Fialho; Leonilde M Moreira; Isabel Sá-Correia; Manuel A Coimbra;
PUBLISHED: 2009, SOURCE: Carbohydrate Polymers, VOLUME: 77, ISSUE: 1
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TITLE: Preparation and Characterization of Electrospun Mats Made of PET/Chitosan Hybrid Nanofibers
AUTHORS: Lopes-da-Silva, JA; Beatriz Veleirinho; Ivonne Delgadillo;
PUBLISHED: 2009, SOURCE: Journal of Nanoscience and Nanotechnology - J. Nanosci. Nanotech., VOLUME: 9, ISSUE: 6
AUTHORS: Lopes-da-Silva, JA; Beatriz Veleirinho; Ivonne Delgadillo;
PUBLISHED: 2009, SOURCE: Journal of Nanoscience and Nanotechnology - J. Nanosci. Nanotech., VOLUME: 9, ISSUE: 6
50
TITLE: Effect of sun-drying on microstructure and texture of S. Bartolomeu pears (Pyrus communis L.) Full Text
AUTHORS: Dulcineia Ferreira; Jose A L Lopes da Silva; Gloria Pinto ; Conceição Santos ; Ivonne Delgadillo ; Manuel A Coimbra ;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 226, ISSUE: 6
AUTHORS: Dulcineia Ferreira; Jose A L Lopes da Silva; Gloria Pinto ; Conceição Santos ; Ivonne Delgadillo ; Manuel A Coimbra ;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 226, ISSUE: 6
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