José Armando Luísa da Silva
AuthID: R-000-83G
1
TITLE: The Impact of Various Types of Cooking on the Fate of Hg and Se in Predatory Fish Species
AUTHORS: Ribeiro, Mariana; Douis, Laurene; da Silva, Jose Armando Luisa; Castanheira, Isabel; Leufroy, Axelle; Jitaru, Petru;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 3
AUTHORS: Ribeiro, Mariana; Douis, Laurene; da Silva, Jose Armando Luisa; Castanheira, Isabel; Leufroy, Axelle; Jitaru, Petru;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 3
2
TITLE: Considerations on the Roles and Homoeostasis of Essential Trace Elements in the Human Brain
AUTHORS: José Armando L Da Silva;
PUBLISHED: 2024
AUTHORS: José Armando L Da Silva;
PUBLISHED: 2024
3
TITLE: Essential Trace Elements in the Human Metabolism
AUTHORS: José Armando L da Silva;
PUBLISHED: 2024, SOURCE: Biology, VOLUME: 13, ISSUE: 11
AUTHORS: José Armando L da Silva;
PUBLISHED: 2024, SOURCE: Biology, VOLUME: 13, ISSUE: 11
INDEXED IN: CrossRef
4
TITLE: Studying iodine intake of Portuguese children school meals
AUTHORS: Delgado, Ines; Ventura, Marta; Gueifao, Sandra; Assuncao, Ricardo; Coelho, Ines; Bento, Alexandra; Silva, Jose Armando L.; Castanheira, Isabel;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 116
AUTHORS: Delgado, Ines; Ventura, Marta; Gueifao, Sandra; Assuncao, Ricardo; Coelho, Ines; Bento, Alexandra; Silva, Jose Armando L.; Castanheira, Isabel;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 116
5
TITLE: Boron as a Hypothetical Participant in the Prebiological Enantiomeric Enrichment
AUTHORS: Franco, Ana; Neves, Maria Orquidia; da Silva, Jose A. L.;
PUBLISHED: 2023, SOURCE: ASTROBIOLOGY, VOLUME: 23, ISSUE: 5
AUTHORS: Franco, Ana; Neves, Maria Orquidia; da Silva, Jose A. L.;
PUBLISHED: 2023, SOURCE: ASTROBIOLOGY, VOLUME: 23, ISSUE: 5
6
TITLE: Simultaneous speciation analysis of Hg and Se in fish by high-performance liquid chromatography and inductively coupled plasma-mass spectrometry following microwave-assisted enzymatic hydrolysis
AUTHORS: Ribeiro, M.; Galli, E.; Guerin, T.; Silva, J. A. L.; Castanheira, I.; Leufroy, A.; Jitaru, P.;
PUBLISHED: 2023, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 415, ISSUE: 29-30
AUTHORS: Ribeiro, M.; Galli, E.; Guerin, T.; Silva, J. A. L.; Castanheira, I.; Leufroy, A.; Jitaru, P.;
PUBLISHED: 2023, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 415, ISSUE: 29-30
7
TITLE: Shock-Induced Degradation of Guanosine and Uridine Promoted by Nickel and Carbonate: Potential Applications
AUTHORS: Maia, Gustavo P.; da Silva, Jose Armando Luisa; Andre, Vania; Galvao, Adelino M.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 24
AUTHORS: Maia, Gustavo P.; da Silva, Jose Armando Luisa; Andre, Vania; Galvao, Adelino M.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 24
8
TITLE: Shock-Induced Degradation of Guanosine and Uridine Promoted by Nickel and Carbonate: Potential Applications
AUTHORS: Gustavo P Maia; José Armando Luisa Da Silva; Vânia André; Adelino M Galvão;
PUBLISHED: 2023
AUTHORS: Gustavo P Maia; José Armando Luisa Da Silva; Vânia André; Adelino M Galvão;
PUBLISHED: 2023
9
TITLE: Assessment of the mercury-selenium antagonism in rainbow trout fish
AUTHORS: Ribeiro, M; Zephyr, N; Silva, JAL; Danion, M; Guerin, T; Castanheira, I; Leufroy, A; Jitaru, P;
PUBLISHED: 2022, SOURCE: CHEMOSPHERE, VOLUME: 286
AUTHORS: Ribeiro, M; Zephyr, N; Silva, JAL; Danion, M; Guerin, T; Castanheira, I; Leufroy, A; Jitaru, P;
PUBLISHED: 2022, SOURCE: CHEMOSPHERE, VOLUME: 286
10
TITLE: Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health
AUTHORS: Rego, A.; Coelho, I.; Motta, C.; Cardoso, C.; Gomes Bispo, A.; Afonso, C.; Bandarra, N. M.; Silva, J. A. L.; Castanheira, I.; Prates, J. A. M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 109
AUTHORS: Rego, A.; Coelho, I.; Motta, C.; Cardoso, C.; Gomes Bispo, A.; Afonso, C.; Bandarra, N. M.; Silva, J. A. L.; Castanheira, I.; Prates, J. A. M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 109