José João Freitas Barbosa Pereira Coutinho
AuthID: R-000-8D3
31
TITLE: Antibiotic susceptibility of enterococci isolated from traditional fermented meat products Full Text
AUTHORS: Barbosa, J; Ferreira, V; Teixeira, P ;
PUBLISHED: 2009, SOURCE: FOOD MICROBIOLOGY, VOLUME: 26, ISSUE: 5
AUTHORS: Barbosa, J; Ferreira, V; Teixeira, P ;
PUBLISHED: 2009, SOURCE: FOOD MICROBIOLOGY, VOLUME: 26, ISSUE: 5
32
TITLE: Microbiological profile of Salpicao de Vinhais and Chourica de Vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal Full Text
AUTHORS: Ferreira, V; Barbosa, J; Silva, J ; Gibbs, P; Hogg, T ; Teixeira, P ;
PUBLISHED: 2009, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 10, ISSUE: 2
AUTHORS: Ferreira, V; Barbosa, J; Silva, J ; Gibbs, P; Hogg, T ; Teixeira, P ;
PUBLISHED: 2009, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 10, ISSUE: 2
33
TITLE: Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety Full Text
AUTHORS: Ferreira, V; Barbosa, J; Vendeiro, S; Mota, A; Silva, F; Monteiro, MJ; Hogg, T ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 73, ISSUE: 4
AUTHORS: Ferreira, V; Barbosa, J; Vendeiro, S; Mota, A; Silva, F; Monteiro, MJ; Hogg, T ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 73, ISSUE: 4
