José Manuel Ribeiro Correia Afonso dos Santos
AuthID: R-000-8P0
11
TITLE: Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles
AUTHORS: Ana Sofia Brandão; Cristina Caleja; Maria Inês Dias; Asma Ben Salha; Feriel Rezouga; Paula Rodrigues; Isabel F R Ferreira; Lillian Barros; José R C A Santos;
PUBLISHED: 2023, SOURCE: eFood, VOLUME: 4, ISSUE: 3
AUTHORS: Ana Sofia Brandão; Cristina Caleja; Maria Inês Dias; Asma Ben Salha; Feriel Rezouga; Paula Rodrigues; Isabel F R Ferreira; Lillian Barros; José R C A Santos;
PUBLISHED: 2023, SOURCE: eFood, VOLUME: 4, ISSUE: 3
IN MY: 
ORCID | 
CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE12
TITLE: WHO ARE THE PROFESSIONALS AT THE INTERFACE OF SCIENCE WORKING AT RESEARCH FUNDING, SCIENCE POLICY MAKING, AND SIMILAR ORGANISATIONS? Full Text
AUTHORS: Santos, Jose M. R. C. A.; Varela, Carolina; Kerridge, Simon;
PUBLISHED: 2023, SOURCE: JOURNAL OF RESEARCH ADMINISTRATION, VOLUME: 54, ISSUE: 3
AUTHORS: Santos, Jose M. R. C. A.; Varela, Carolina; Kerridge, Simon;
PUBLISHED: 2023, SOURCE: JOURNAL OF RESEARCH ADMINISTRATION, VOLUME: 54, ISSUE: 3
INDEXED IN: 
WOS
WOS13
TITLE: Where do RMAs work?
AUTHORS: José R C A Santos; Carolina Varela; Simon Kerridge; Melinda Fischer;
PUBLISHED: 2023, SOURCE: The Emerald Handbook of Research Management and Administration Around the World
AUTHORS: José R C A Santos; Carolina Varela; Simon Kerridge; Melinda Fischer;
PUBLISHED: 2023, SOURCE: The Emerald Handbook of Research Management and Administration Around the World
INDEXED IN: 
Scopus
Scopus14
TITLE: Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles
AUTHORS: Brandao, Ana Sofia; Caleja, Cristina; Dias, Maria Ines; ben Salha, Asma; Rezouga, Feriel; Rodrigues, Paula; Ferreira, Isabel C. F. R.; Barros, Lillian; Santos, Jose M. R. C. A.;
PUBLISHED: 2023, SOURCE: EFOOD, VOLUME: 4, ISSUE: 3
AUTHORS: Brandao, Ana Sofia; Caleja, Cristina; Dias, Maria Ines; ben Salha, Asma; Rezouga, Feriel; Rodrigues, Paula; Ferreira, Isabel C. F. R.; Barros, Lillian; Santos, Jose M. R. C. A.;
PUBLISHED: 2023, SOURCE: EFOOD, VOLUME: 4, ISSUE: 3
INDEXED IN: WOS
WOS15
TITLE: Life-cycle greenhouse gas assessment of portuguese chestnut
AUTHORS: Diana Rosa; Filipa Figueiredo; Érica G Castanheira; Manuel Feliciano; Filipe Maia; José M Santos; A.P. Silva; Henrique Trindade; Fausto Freire;
PUBLISHED: 2015, SOURCE: Energy for Sustainability 2015
AUTHORS: Diana Rosa; Filipa Figueiredo; Érica G Castanheira; Manuel Feliciano; Filipe Maia; José M Santos; A.P. Silva; Henrique Trindade; Fausto Freire;
PUBLISHED: 2015, SOURCE: Energy for Sustainability 2015
INDEXED IN: 
Handle
Handle16
TITLE: Effect of extended cooking and oxigen prebleaching on the surface energy of Eucalyptus globulus Kraft pulp
AUTHORS: Carvalho, M. G.; Ferreira, P. J.; Santos, J. M. R. C. A.; Amaral, J. L.; Figueiredo, M. M.;
PUBLISHED: 2005, SOURCE: Journal of Pulp and Paper Science in Journal of Pulp and Paper Science, VOLUME: 31, ISSUE: 2
AUTHORS: Carvalho, M. G.; Ferreira, P. J.; Santos, J. M. R. C. A.; Amaral, J. L.; Figueiredo, M. M.;
PUBLISHED: 2005, SOURCE: Journal of Pulp and Paper Science in Journal of Pulp and Paper Science, VOLUME: 31, ISSUE: 2
INDEXED IN: Handle
Handle