22
TITLE: Quality control materials in food composition databanks  Full Text
AUTHORS: Castanheira, I; Abrantes, C; Batista, M; Coelho, I; Sanches Silva, A ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
23
TITLE: Sampling of bread for added sodium as determined by flame photometry  Full Text
AUTHORS: Isabel Castanheira; Celia Figueiredo; Catarina Andre; Ines Coelho; Ana Teresa Silva ; Susana Santiago; Tania Fontes; Carla Mota; Maria Antonia Calhau;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
24
TITLE: Controlling amyloid beta-peptides toxicity by biocompatible polymers  Full Text
AUTHORS: Ana M Saraiva; Carmo C Pereira ; Manuel A N N. Coelho ; Gerald Brezesinski; Helmuth Moehwald;
PUBLISHED: 2008, SOURCE: JOURNAL OF PEPTIDE SCIENCE, VOLUME: 14, ISSUE: 8
INDEXED IN: WOS
25
TITLE: LACK OF RELATIONSHIP BETWEEN CLINICAL, LABORATORY AND HISTOLOGIC-FINDINGS IN CHRONIC HEPATITIS-C  Full Text
AUTHORS: AREIAS, J; PEDROLO, I; MATOS, P; BARRIAS, S; PINHO, M; SARAIVA, AM;
PUBLISHED: 1993, SOURCE: HEPATOLOGY, VOLUME: 18, ISSUE: 4
INDEXED IN: WOS CrossRef
26
TITLE: Anal tonometry. A quick method of anal manometry  Full Text
AUTHORS: Mascarenhas M Saraiva ; Mascarenhas M Saraiva;
PUBLISHED: 1991, SOURCE: Diseases of the Colon & Rectum, VOLUME: 34, ISSUE: 5
INDEXED IN: CrossRef: 2
Page 3 of 3. Total results: 26.