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TITLE: Afterword for the Special Issue Circular Economy Strategies for Sustainable Development: Applications and Impacts  Full Text
AUTHORS: Ramos, A;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus WOS
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TITLE: Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries
AUTHORS: Barros, Jorge Gomes Lopes; Fernandes, Raquel; Abraao, Ana; Costa, Rui Dias; Aires, Alfredo; Gouvinhas, Irene; Granato, Daniel; Barros, Ana Novo;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
3
TITLE: Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review  Full Text
AUTHORS: Baptista, Filipa; Paie Ribeiro, Jessica; Almeida, Mariana; Barros, Ana Novo;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Unlocking the therapeutic treasure of pomegranate leaf: A comprehensive review on phytochemical compounds, health benefits, and future prospects
AUTHORS: Yu, Manyou; Gouvinhas, Irene; Chen, Jian; Zhu, Yongqing; Deng, Junlin; Xiang, Zhuoya; Oliveira, Paula; Xia, Chen; Barros, Ana;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY-X, VOLUME: 23
INDEXED IN: Scopus WOS
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TITLE: Polyglutamate: Unleashing the Versatility of a Biopolymer for Cosmetic Industry Applications
AUTHORS: Serra, Monica; Gudina, Eduardo; Botelho, Claudia; Teixeira, Jose Antonio; Barros, Ana Novo;
PUBLISHED: 2024, SOURCE: COSMETICS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: From Waste to Resource: Compositional Analysis of Olive Cake's Fatty Acids, Nutrients and Antinutrients
AUTHORS: Paie Ribeiro, Jessica; Baptista, Filipa; Teixeira, Jose; Guedes, Cristina; Gomes, Maria Jose; Teixeira, Alfredo; Barros, Ana Novo; Pinheiro, Victor; Outor Monteiro, Divanildo;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota
AUTHORS: Manyou Yu; Jiayuan Zhao; Qingling Xie; Junlin Deng; Yongqing Zhu; Jian Chen; Zhuoya Xiang; Ting Zhang; Gang Liu; Chen Xia; Liugang Shi; Bin Wu; Irene Gouvinhas; Ana Novo Barros;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 17
INDEXED IN: CrossRef
IN MY: ORCID
8
TITLE: Resveratrol: A Promising Antiaging Agent for Cosmetic Skin Treatments
AUTHORS: Javier Fidalgo; Ana Novo Barros; Ana Casas;
PUBLISHED: 2024, SOURCE: Resveratrol - Recent Advances, Application, and Therapeutic Potential
INDEXED IN: CrossRef: 2
IN MY: ORCID
9
TITLE: Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed Offspring
AUTHORS: Baltazar, Miguel; Oppolzer, David; Carvalho, Ana; Gouvinhas, Irene; Ferreira, Luis; Barros, Ana; Lima Brito, Jose;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
10
TITLE: Assessment of Phenolic Content, Antioxidant and Anti-Aging Activities of Honey from Pittosporum undulatum Vent. Naturalized in the Azores Archipelago (Portugal)
AUTHORS: Santos, Soraia; Maia, Miguel; Barros, Ana; Gouvinhas, Irene;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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