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TITLE: Alloy Repair Hint Generation Based on Historical Data
AUTHORS: Barros, Ana; Neto, Henrique; Cunha, Alcino ; Macedo, Nuno ; Paiva, Ana C. R. ;
PUBLISHED: 2025, SOURCE: 26th International Symposium on Formal Methods (FM) in FORMAL METHODS, PT II, FM 2024, VOLUME: 14934
INDEXED IN: Scopus WOS DBLP CrossRef
2
TITLE: Afterword for the Special Issue Circular Economy Strategies for Sustainable Development: Applications and Impacts  Full Text
AUTHORS: Ramos, A;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus WOS
3
TITLE: Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries
AUTHORS: Barros, Jorge Gomes Lopes; Fernandes, Raquel; Abraao, Ana; Costa, Rui Dias; Aires, Alfredo; Gouvinhas, Irene; Granato, Daniel; Barros, Ana Novo;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
4
TITLE: Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review  Full Text
AUTHORS: Baptista, Filipa; Paie Ribeiro, Jessica; Almeida, Mariana; Barros, Ana Novo;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Unlocking the therapeutic treasure of pomegranate leaf: A comprehensive review on phytochemical compounds, health benefits, and future prospects
AUTHORS: Yu, Manyou; Gouvinhas, Irene; Chen, Jian; Zhu, Yongqing; Deng, Junlin; Xiang, Zhuoya; Oliveira, Paula; Xia, Chen; Barros, Ana;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY-X, VOLUME: 23
INDEXED IN: Scopus WOS
6
TITLE: Polyglutamate: Unleashing the Versatility of a Biopolymer for Cosmetic Industry Applications
AUTHORS: Serra, Monica; Gudina, Eduardo; Botelho, Claudia; Teixeira, Jose Antonio; Barros, Ana Novo;
PUBLISHED: 2024, SOURCE: COSMETICS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: From Waste to Resource: Compositional Analysis of Olive Cake's Fatty Acids, Nutrients and Antinutrients
AUTHORS: Paie Ribeiro, Jessica; Baptista, Filipa; Teixeira, Jose; Guedes, Cristina; Gomes, Maria Jose; Teixeira, Alfredo; Barros, Ana Novo; Pinheiro, Victor; Outor Monteiro, Divanildo;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: Arthropod traits as proxies for abundance trends in the Azorean Islands  Full Text
AUTHORS: Oyarzabal, Guilherme; Cardoso, Pedro; Rigal, Francois; Boieiro, Mario; Santos, Ana M. C.; Amorim, Isabel R.; Malumbres Olarte, Jagoba; Costa, Ricardo; Lhoumeau, Sebastien; Pozsgai, Gabor; Gabriel, Rosalina; Borges, Paulo A. V.;
PUBLISHED: 2024, SOURCE: ECOGRAPHY
INDEXED IN: Scopus WOS CrossRef
9
TITLE: Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota
AUTHORS: Yu, Manyou; Zhao, Jiayuan; Xie, Qingling; Deng, Junlin; Zhu, Yongqing; Chen, Jian; Xiang, Zhuoya; Zhang, Ting; Liu, Gang; Xia, Chen; Shi, Liugang; Wu, Bin; Gouvinhas, Irene; Barros, Ana Novo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Resveratrol: A Promising Antiaging Agent for Cosmetic Skin Treatments
AUTHORS: Javier Fidalgo; Ana Novo Barros; Ana Casas;
PUBLISHED: 2024, SOURCE: Resveratrol - Recent Advances, Application, and Therapeutic Potential
INDEXED IN: CrossRef: 2
IN MY: ORCID
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