Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
101
TITLE: Phytochemicals properties and antioxidant activities of some accessions of Phaseolus vulgaris L Full Text
AUTHORS: Eunice Santos; Ana Barros; Teresa Lino-Neto; Guilhermina Marques;
PUBLISHED: 2018, SOURCE: Free Radical Biology and Medicine, VOLUME: 120
AUTHORS: Eunice Santos; Ana Barros; Teresa Lino-Neto; Guilhermina Marques;
PUBLISHED: 2018, SOURCE: Free Radical Biology and Medicine, VOLUME: 120
102
TITLE: Obesity: Nutrition and Genetics—A Short Narrative Review Full Text
AUTHORS: José M Tallon; Janine Narciso; Ana Barros; Ana Pereira; Aldo M Costa; António J Silva;
PUBLISHED: 2018, SOURCE: Health, VOLUME: 10, ISSUE: 12
AUTHORS: José M Tallon; Janine Narciso; Ana Barros; Ana Pereira; Aldo M Costa; António J Silva;
PUBLISHED: 2018, SOURCE: Health, VOLUME: 10, ISSUE: 12
103
TITLE: Weather year-to-year variations determine the influence of kaolin and salicylic acid in olive fruits and oil phenolic composition
AUTHORS: Cátia Brito; Lia T Dinis; Ermelinda Silva; Alexandre Gonçalves; M.A. Rodrigues; José Moutinho Pereira; Ana I Barros; Carlos M Correia;
PUBLISHED: 2018, SOURCE: Congresso Nacional sobre Alterações Climáticas 2018
AUTHORS: Cátia Brito; Lia T Dinis; Ermelinda Silva; Alexandre Gonçalves; M.A. Rodrigues; José Moutinho Pereira; Ana I Barros; Carlos M Correia;
PUBLISHED: 2018, SOURCE: Congresso Nacional sobre Alterações Climáticas 2018
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TITLE: Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening Full Text
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Amadeo Girones Vilaplana; Teresa Carvalho; Nelson Machado; Ana Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2017
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Amadeo Girones Vilaplana; Teresa Carvalho; Nelson Machado; Ana Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2017
105
TITLE: Leaf morpho-physiological dynamics in Salvia officinalis L. var. purpurascens
AUTHORS: Filipa Martins; Ivo Oliveira; Ana Barros; Carla Amaral; Slvia Afonso; Helena Ferreira; Jose Moutinho Pereira ; Berta Goncalves;
PUBLISHED: 2017, SOURCE: TURKISH JOURNAL OF BOTANY, VOLUME: 41, ISSUE: 2
AUTHORS: Filipa Martins; Ivo Oliveira; Ana Barros; Carla Amaral; Slvia Afonso; Helena Ferreira; Jose Moutinho Pereira ; Berta Goncalves;
PUBLISHED: 2017, SOURCE: TURKISH JOURNAL OF BOTANY, VOLUME: 41, ISSUE: 2
106
TITLE: Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application Full Text
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 10
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 10
107
TITLE: Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health Full Text
AUTHORS: Gouvinhas, I; Machado, N; Sobreira, C; Dominguez Perles, R; Gomes, S; Rosa, E; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 11
AUTHORS: Gouvinhas, I; Machado, N; Sobreira, C; Dominguez Perles, R; Gomes, S; Rosa, E; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 11
108
TITLE: Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing. Phytochemicals of cowpea pods: changes during freezing and NIR/MIR evaluation Full Text
AUTHORS: Nelson Machado; Raul Dominguez Perles; Ana Ramos; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Nelson Machado; Raul Dominguez Perles; Ana Ramos; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
109
TITLE: Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches. Evaluation of FTIR to assess freezing impact on cowpea pod composition Full Text
AUTHORS: Nelson Machado; David Oppolzer; Ana Ramos; Luis Ferreira; Eduardo A S Rosa; Miguel Rodrigues; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Nelson Machado; David Oppolzer; Ana Ramos; Luis Ferreira; Eduardo A S Rosa; Miguel Rodrigues; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
110
TITLE: Unravelling the nutriproteomics of chickpea (Cicer arietinum) seeds
AUTHORS: Santos, T; Marinho, C; Freitas, M; Santos, HM; Oppolzer, D; Barros, A; Carnide, V; Igrejas, G ;
PUBLISHED: 2017, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 68, ISSUE: 10-11
AUTHORS: Santos, T; Marinho, C; Freitas, M; Santos, HM; Oppolzer, D; Barros, A; Carnide, V; Igrejas, G ;
PUBLISHED: 2017, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 68, ISSUE: 10-11
