Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
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TITLE: Sustainability assessment in waste management: An exploratory study of the social perspective in waste-to-energy cases Full Text
AUTHORS: Ramos, A;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 475
AUTHORS: Ramos, A;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 475
INDEXED IN: Scopus WOS
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TITLE: Integrating machine learning techniques for predicting ground vibration in pile driving activities
AUTHORS: Abouelmaty, Ahmed M.; Colaco, Aires; Fares, Ahmed A. ; Ramos, Ana; Costa, Pedro Alves;
PUBLISHED: 2024, SOURCE: COMPUTERS AND GEOTECHNICS, VOLUME: 176
AUTHORS: Abouelmaty, Ahmed M.; Colaco, Aires; Fares, Ahmed A. ; Ramos, Ana; Costa, Pedro Alves;
PUBLISHED: 2024, SOURCE: COMPUTERS AND GEOTECHNICS, VOLUME: 176
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TITLE: Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications Full Text
AUTHORS: Rui Dias Costa; Concepción Medrano Padial; Raquel Fernandes; Raúl Domínguez Perles; Irene Gouvinhas; Ana Novo Barros;
PUBLISHED: 2024, SOURCE: Molecules, VOLUME: 29, ISSUE: 22
AUTHORS: Rui Dias Costa; Concepción Medrano Padial; Raquel Fernandes; Raúl Domínguez Perles; Irene Gouvinhas; Ana Novo Barros;
PUBLISHED: 2024, SOURCE: Molecules, VOLUME: 29, ISSUE: 22
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TITLE: Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization
AUTHORS: Jessica Paié-Ribeiro; Filipa Baptista; Maria José Gomes; Alfredo Teixeira; Victor Pinheiro; Divanildo Outor-Monteiro; Ana Novo Barros;
PUBLISHED: 2024, SOURCE: Antioxidants, VOLUME: 13, ISSUE: 12
AUTHORS: Jessica Paié-Ribeiro; Filipa Baptista; Maria José Gomes; Alfredo Teixeira; Victor Pinheiro; Divanildo Outor-Monteiro; Ana Novo Barros;
PUBLISHED: 2024, SOURCE: Antioxidants, VOLUME: 13, ISSUE: 12
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TITLE: Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed Offspring
AUTHORS: Baltazar, Miguel; Oppolzer, David; Carvalho, Ana; Gouvinhas, Irene; Ferreira, Luis; Barros, Ana; Lima Brito, Jose;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 2
AUTHORS: Baltazar, Miguel; Oppolzer, David; Carvalho, Ana; Gouvinhas, Irene; Ferreira, Luis; Barros, Ana; Lima Brito, Jose;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 2
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TITLE: Assessment of Phenolic Content, Antioxidant and Anti-Aging Activities of Honey from Pittosporum undulatum Vent. Naturalized in the Azores Archipelago (Portugal)
AUTHORS: Santos, Soraia; Maia, Miguel; Barros, Ana; Gouvinhas, Irene;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
AUTHORS: Santos, Soraia; Maia, Miguel; Barros, Ana; Gouvinhas, Irene;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
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TITLE: Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity Full Text
AUTHORS: Castelao Baptista, Jose P.; Valente, Sara A.; Canario, Sara; Oppolzer, David; Barros, Ana; Venancio, Carlos; Martins, Tania; Antunes, Luis; Sardao, Vilma A.; Rosa, Eduardo; Oliveira, Paulo J.;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 4
AUTHORS: Castelao Baptista, Jose P.; Valente, Sara A.; Canario, Sara; Oppolzer, David; Barros, Ana; Venancio, Carlos; Martins, Tania; Antunes, Luis; Sardao, Vilma A.; Rosa, Eduardo; Oliveira, Paulo J.;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 4
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TITLE: Study on the antineoplastic and toxicological effects of pomegranate (Punica granatum L.) leaf infusion using the K14-HPV16 transgenic mouse model Full Text
AUTHORS: Yu, Manyou; Gouvinhas, Irene; Pires, Maria J.; Neuparth, Maria J.; da Costa, Rui M. Gil; Rui Medeiros ; Bastos, Margarida M. S. M. ; Vala, Helena ; Felix, Luis; Venancio, Carlos; Barros, Ana I. R. N. A.; Oliveira, Paula A.;
PUBLISHED: 2023, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 174
AUTHORS: Yu, Manyou; Gouvinhas, Irene; Pires, Maria J.; Neuparth, Maria J.; da Costa, Rui M. Gil; Rui Medeiros ; Bastos, Margarida M. S. M. ; Vala, Helena ; Felix, Luis; Venancio, Carlos; Barros, Ana I. R. N. A.; Oliveira, Paula A.;
PUBLISHED: 2023, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 174
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TITLE: Microbial Hyaluronic Acid Production: A Review
AUTHORS: Serra, Monica; Casas, Ana; Toubarro, Duarte; Barros, Ana Novo; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
AUTHORS: Serra, Monica; Casas, Ana; Toubarro, Duarte; Barros, Ana Novo; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
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TITLE: Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value
AUTHORS: Abraão, A; Yu, M; Gouvinhas, I; Ferreira, L; Silva, AM; Domínguez Perles, R; Barros, A;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
AUTHORS: Abraão, A; Yu, M; Gouvinhas, I; Ferreira, L; Silva, AM; Domínguez Perles, R; Barros, A;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5