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TITLE: Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications  Full Text
AUTHORS: Moutinho, Joana; Gouvinhas, Irene; Dominguez Perles, Raul; Barros, Ana;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
22
TITLE: Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases  Full Text
AUTHORS: Ana Abraão; Carlos Martins Gomes; Raúl Domínguez Perles; Ana Barros; Amélia Silva;
PUBLISHED: 2023, SOURCE: International Journal of Molecular Sciences, VOLUME: 24, ISSUE: 10
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
23
TITLE: Promoting gender equality at two European universities through structural change interventions: The EQUAL-IST project
AUTHORS: Elena Gorbacheva; Isabel Ramos;
PUBLISHED: 2023, SOURCE: Handbook of Gender and Technology
INDEXED IN: Scopus
24
TITLE: Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics  Full Text
AUTHORS: Serra, Monica; Casas, Ana; Teixeira, Jose Antonio; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
26
TITLE: Quercus spp. extract as a promising preventive or therapeutic strategy for cancer: A systematic review
AUTHORS: Oliveira, Paula A.; Medeiros Fonseca, Beatriz; Vasconcelos Nobrega, Carmen; Alvarado, Antonieta; Pires, Maria Joao; Vala, Helena ; Barros, Ana I. R. N. A.; Faustino Rocha, Ana I.;
PUBLISHED: 2023, SOURCE: MOLECULAR MEDICINE REPORTS, VOLUME: 28, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID
27
TITLE: Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction  Full Text
AUTHORS: Costa, Rui Dias; Dominguez Perles, Raul; Abraao, Ana; Gomes, Veronique; Gouvinhas, Irene; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
28
TITLE: Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage
AUTHORS: Nascimento, Amanda Priscila Silva; Carvalho, Ana Julia de Brito Araujo; Lima, Marcos dos Santos; Barros, Samela Leal; Ribeiro, Samara; Pasqualli, Matheus; Lisboa, Hugo M.; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
29
TITLE: Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties
AUTHORS: Costa, Catia; Campos, Joana; Gouvinhas, Irene; Pinto, Ana Rita; Saavedra, Maria Jose; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
30
TITLE: Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition  Full Text
AUTHORS: Baptista, Filipa; Almeida, Mariana; Paie Ribeiro, Jessica; Barros, Ana Novo; Rodrigues, Miguel;
PUBLISHED: 2023, SOURCE: LIFE-BASEL, VOLUME: 13, ISSUE: 10
INDEXED IN: WOS CrossRef: 10
IN MY: ORCID
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