71
TITLE: ATR-MIR spectroscopy as a tool to assist 'Tempranillo' clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction  Full Text
AUTHORS: Lemos, AM; Machado, N; Egea Cortines, M; Barros, AI;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 325
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
72
TITLE: Pilot evaluation of an interactive multimedia platform to provide nutrition education to Portuguese adolescents
AUTHORS: Tallon, JM; Dias, RS; Costa, AM; Narciso, J; Barros, A; Silva, AJ;
PUBLISHED: 2020, SOURCE: European Journal of Public Health, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
73
TITLE: Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal  Full Text
AUTHORS: Ribeiro, M; Freitas, M; Dominguez Perles, R; Barros, AIRNA; Ferreira Cardoso, J; Igrejas, G ;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
74
TITLE: Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy  Full Text
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Queiroz, M; Brites, C; Rosa, EAS; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
75
TITLE: Assessing the Relationship Between the Phenolic Content and Elemental Composition of Grape (Vitis vinifera L.) Stems
AUTHORS: Leal, C; Costa, CM; Barros, AIRNA; Gouvinhas, I;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
76
TITLE: Impact of Acorn Flour on Gluten-Free Dough Rheology Properties
AUTHORS: Martins, RB; Nunes, MC; Ferreira, LMM; Peres, JA; Barros, AIRNA; Raymundo, A;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
77
TITLE: Pilot evaluation of an interactive multimedia platform to provide nutrition education to Portuguese adolescents
AUTHORS: Tallon, JM; Dias, RS; Costa, AM; Narciso, J; Barros, A; Silva, AJ;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 30, ISSUE: 2
INDEXED IN: WOS CrossRef: 4
IN MY: ORCID
78
TITLE: Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product  Full Text
AUTHORS: Leal, C; Gouvinhas, I; Santos, RA; Rosa, E; Silva, AM; Saavedra, MJ; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 154
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID
79
TITLE: Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread  Full Text
AUTHORS: Martins, RB; Gouvinhas, I; Nunes, MC; Peres, JA; Raymundo, A; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
80
TITLE: Fundamental research questions in subterranean biology  Full Text
AUTHORS: Stefano Mammola; Isabel R Amorim; Maria E Bichuette; Paulo A V Borges; Naowarat Cheeptham; Steven J B Cooper; David C Culver; Louis Deharveng; David Eme; Rodrigo Lopes Ferreira; Cene Fiser; Ziga Fiser; Daniel W Fong; Christian Griebler; William R Jeffery; Jure Jugovic; Johanna E Kowalko; Thomas M Lilley; Florian Malard; Raoul Manenti; Alejandro Martinez; Melissa B Meierhofer; Matthew L Niemiller; Diana E Northup; Thais G Pellegrini; Tanja Pipan; Meredith Protas; Ana Sofia P S Reboleira ; Michael P Venarsky; Judson J Wynne; Maja Zagmajster; Pedro Cardoso; ...More
PUBLISHED: 2020, SOURCE: BIOLOGICAL REVIEWS
INDEXED IN: Scopus WOS CrossRef: 1
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