Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
81
TITLE: Renewable energy from solid waste: life cycle analysis and social welfare Full Text
AUTHORS: Ana Ramos; Abel Rouboa;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL IMPACT ASSESSMENT REVIEW, VOLUME: 85
AUTHORS: Ana Ramos; Abel Rouboa;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL IMPACT ASSESSMENT REVIEW, VOLUME: 85
INDEXED IN: 
Scopus 
WOS
Scopus WOS82
TITLE: Acorn flour as a source of bioactive compounds in gluten-free bread
AUTHORS: Martins, RB; Gouvinhas, I; Nunes, MC; Peres, JA; Raymundo, A; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 16
AUTHORS: Martins, RB; Gouvinhas, I; Nunes, MC; Peres, JA; Raymundo, A; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 16
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID83
TITLE: Comparison of predictive equations for resting metabolic rate in Portuguese women
AUTHORS: Tallon, JM; Narciso, J; Saavedra, R; Silva, AJ; Barros, A; Costa, AM;
PUBLISHED: 2020, SOURCE: Motricidade, VOLUME: 16, ISSUE: 1
AUTHORS: Tallon, JM; Narciso, J; Saavedra, R; Silva, AJ; Barros, A; Costa, AM;
PUBLISHED: 2020, SOURCE: Motricidade, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID84
TITLE: The effect of school intervention programs on the body mass index of adolescents: a systematic review with meta-analysis
AUTHORS: Dias, RS; Barros, AN; Silva, AJ; Leitao, JC; Narciso, J; Costa, AM; Tallon, JM;
PUBLISHED: 2020, SOURCE: HEALTH EDUCATION RESEARCH, VOLUME: 35, ISSUE: 5
AUTHORS: Dias, RS; Barros, AN; Silva, AJ; Leitao, JC; Narciso, J; Costa, AM; Tallon, JM;
PUBLISHED: 2020, SOURCE: HEALTH EDUCATION RESEARCH, VOLUME: 35, ISSUE: 5
85
TITLE: Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults
AUTHORS: Jose Maria Tallon; Janine Narciso; Raquel Saavedra; Ana Barros; Antonio Jose Silva; Aldo Matos Costa;
PUBLISHED: 2020, SOURCE: PROGRESS IN NUTRITION, VOLUME: 22, ISSUE: 3
AUTHORS: Jose Maria Tallon; Janine Narciso; Raquel Saavedra; Ana Barros; Antonio Jose Silva; Aldo Matos Costa;
PUBLISHED: 2020, SOURCE: PROGRESS IN NUTRITION, VOLUME: 22, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID86
TITLE: Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds Full Text
AUTHORS: Carvalho, M; Gouvinhas, I; Castro, I; Matos, M; Rosa, E; Carnide, V; Barros, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRONOMY AND CROP SCIENCE, VOLUME: 207, ISSUE: 2
AUTHORS: Carvalho, M; Gouvinhas, I; Castro, I; Matos, M; Rosa, E; Carnide, V; Barros, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRONOMY AND CROP SCIENCE, VOLUME: 207, ISSUE: 2
87
TITLE: New Insights in the Quality of Phaseolus vulgaris L.: Nutritional Value, Functional Properties and Development of Innovative Tools for Their Assessment
AUTHORS: Bruna Carbas; Nelson Machado; Carla Brites; Eduardo A.S Rosa; Ana I.R.N.A Barros;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: Bruna Carbas; Nelson Machado; Carla Brites; Eduardo A.S Rosa; Ana I.R.N.A Barros;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
88
TITLE: Effect of Foliar Pre-Harvest Calcium Application on the Mineral and Phytochemical Composition of Olive Oils
AUTHORS: Irene Gouvinhas; Ana Isabel Barros;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: Irene Gouvinhas; Ana Isabel Barros;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
89
TITLE: Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest Full Text
AUTHORS: Correia, S; Queiros, F; Ribeiro, C; Vilela, A; Aires, A ; Barros, AI; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 248
AUTHORS: Correia, S; Queiros, F; Ribeiro, C; Vilela, A; Aires, A ; Barros, AI; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 248
90
TITLE: Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L. Full Text
AUTHORS: Teixeira Guedes, CI; Oppolzer, D; Barros, AI; Pereira Wilson, C;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
AUTHORS: Teixeira Guedes, CI; Oppolzer, D; Barros, AI; Pereira Wilson, C;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
