Leonel Carlos dos Reis Tomás Pereira
AuthID: R-000-93C
201
TITLE: Morphological, cytological and chemical analysis of the heterosporous Gigartina Pistillata
AUTHORS: Leonel Pereira; Paulo Ribeiro Claro;
PUBLISHED: 2016, SOURCE: Carrageenans: Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects
AUTHORS: Leonel Pereira; Paulo Ribeiro Claro;
PUBLISHED: 2016, SOURCE: Carrageenans: Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects
INDEXED IN: Scopus
IN MY: ORCID
202
TITLE: A revision on the red alga Dilsea Carnosa
AUTHORS: João Filipe Marques; Leonel Pereira;
PUBLISHED: 2016, SOURCE: Carrageenans: Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects
AUTHORS: João Filipe Marques; Leonel Pereira;
PUBLISHED: 2016, SOURCE: Carrageenans: Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects
INDEXED IN: Scopus
IN MY: ORCID
203
TITLE: Review of the chemotaxonomic significance of some phycocolloids present in economically important algae (gigartinales, rhodophyta)
AUTHORS: Fabiana Soares; Thierry Chopin; Leonel Pereira;
PUBLISHED: 2016, SOURCE: Carrageenans: Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects
AUTHORS: Fabiana Soares; Thierry Chopin; Leonel Pereira;
PUBLISHED: 2016, SOURCE: Carrageenans: Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects
INDEXED IN: Scopus
IN MY: ORCID
204
205
TITLE: Carrageenans. Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects
AUTHORS: Leonel Pereira;
PUBLISHED: 2016
AUTHORS: Leonel Pereira;
PUBLISHED: 2016
INDEXED IN: Openlibrary
206
TITLE: Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal Full Text
AUTHORS: Rodrigues, D; Freitas, AC; Pereira, L; Rocha Santos, TAP; Vasconcelos, MW; Roriz, M; Rodriguez Alcala, LM; Gomes, AMP; Duarte, AC;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 183
AUTHORS: Rodrigues, D; Freitas, AC; Pereira, L; Rocha Santos, TAP; Vasconcelos, MW; Roriz, M; Rodriguez Alcala, LM; Gomes, AMP; Duarte, AC;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 183
207
TITLE: Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal Full Text
AUTHORS: Rodrigues, D; Sousa, S; Silva, A; Amorim, M; Pereira, L; Rocha Santos, TAP; Gomes, AMP; Duarte, AC; Freitas, AC;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 12
AUTHORS: Rodrigues, D; Sousa, S; Silva, A; Amorim, M; Pereira, L; Rocha Santos, TAP; Gomes, AMP; Duarte, AC; Freitas, AC;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 12
208
TITLE: Marine functional foods
AUTHORS: Freitas, AC; Rodrigues, D; Carvalho, AP; Pereira, L; Panteleitchouk, T; Gomes, AM; Duarte, AC;
PUBLISHED: 2015, SOURCE: Springer Handbook of Marine Biotechnology
AUTHORS: Freitas, AC; Rodrigues, D; Carvalho, AP; Pereira, L; Panteleitchouk, T; Gomes, AM; Duarte, AC;
PUBLISHED: 2015, SOURCE: Springer Handbook of Marine Biotechnology
209
TITLE: Seaweed flora of the european north atlantic and mediterranean
AUTHORS: Pereira, L;
PUBLISHED: 2015, SOURCE: Springer Handbook of Marine Biotechnology
AUTHORS: Pereira, L;
PUBLISHED: 2015, SOURCE: Springer Handbook of Marine Biotechnology
210
TITLE: Influence of glucose concentration on the structure and quantity of biofilms formed by Candida parapsilosis Full Text
AUTHORS: Pereira, L; Silva, S; Ribeiro, B; Henriques, M; Azeredo, J;
PUBLISHED: 2015, SOURCE: FEMS YEAST RESEARCH, VOLUME: 15, ISSUE: 5
AUTHORS: Pereira, L; Silva, S; Ribeiro, B; Henriques, M; Azeredo, J;
PUBLISHED: 2015, SOURCE: FEMS YEAST RESEARCH, VOLUME: 15, ISSUE: 5