Leonel Carlos dos Reis Tomás Pereira
AuthID: R-000-93C
41
TITLE: Macroalgae: Current applications in daily life and prospects for the future
AUTHORS: Leandro, A; Pacheco, D; García Poza, S; Cotas, J; Marques, JC; Pereira, L; Gonçalves, AMM;
PUBLISHED: 2023, SOURCE: Algal Metabolites: Biotechnological, Commercial, and Industrial Applications
AUTHORS: Leandro, A; Pacheco, D; García Poza, S; Cotas, J; Marques, JC; Pereira, L; Gonçalves, AMM;
PUBLISHED: 2023, SOURCE: Algal Metabolites: Biotechnological, Commercial, and Industrial Applications
42
TITLE: Comprehensive Phytochemical Analysis and Bioactivity Evaluation of Padina boergesenii: Unveiling Its Prospects as a Promising Cosmetic Component
AUTHORS: Kalasariya, Haresh S.; Pereira, Leonel; Patel, Nikunj B.;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 7
AUTHORS: Kalasariya, Haresh S.; Pereira, Leonel; Patel, Nikunj B.;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 7
43
TITLE: Use of Chlorella vulgaris and Ulva lactuca as Biostimulant on Lettuce
AUTHORS: Ammaturo, Chiara; Pacheco, Diana; Cotas, Joao; Formisano, Luigi; Ciriello, Michele; Pereira, Leonel; Bahcevandziev, Kiril;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 16
AUTHORS: Ammaturo, Chiara; Pacheco, Diana; Cotas, Joao; Formisano, Luigi; Ciriello, Michele; Pereira, Leonel; Bahcevandziev, Kiril;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 16
44
TITLE: Unveiling the Potential of Algal Extracts as Promising Antibacterial and Antibiofilm Agents against Multidrug-Resistant Pseudomonas aeruginosa: In Vitro and In Silico Studies including Molecular Docking
AUTHORS: El Sapagh, Shimaa; El Shenody, Rania; Pereira, Leonel; Elshobary, Mostafa;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 18
AUTHORS: El Sapagh, Shimaa; El Shenody, Rania; Pereira, Leonel; Elshobary, Mostafa;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 18
45
TITLE: A Possible Synergistic Approach: Case Study of Saccharina latissima Extract and Nitrifying Bacteria in Lettuce
AUTHORS: Pacheco, Diana; Cotas, Joao; Pereira, Leonel; Bahcevandziev, Kiril;
PUBLISHED: 2023, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 11, ISSUE: 9
AUTHORS: Pacheco, Diana; Cotas, Joao; Pereira, Leonel; Bahcevandziev, Kiril;
PUBLISHED: 2023, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 11, ISSUE: 9
46
TITLE: Algae-Derived Natural Products in Diabetes and Its Complications-Current Advances and Future Prospects
AUTHORS: Pereira, Leonel; Valado, Ana;
PUBLISHED: 2023, SOURCE: LIFE-BASEL, VOLUME: 13, ISSUE: 9
AUTHORS: Pereira, Leonel; Valado, Ana;
PUBLISHED: 2023, SOURCE: LIFE-BASEL, VOLUME: 13, ISSUE: 9
47
TITLE: Cosmeceuticals from algae
AUTHORS: Haresh Kalasariya; Leonel Pereira;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
AUTHORS: Haresh Kalasariya; Leonel Pereira;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
48
TITLE: Neuroprotection
AUTHORS: Leonel Pereira; Ana Valado;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
AUTHORS: Leonel Pereira; Ana Valado;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
49
TITLE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
AUTHORS: Herminia Dominguez; Leonel Pereira; Stefan Kraan;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
AUTHORS: Herminia Dominguez; Leonel Pereira; Stefan Kraan;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
INDEXED IN: 
Scopus
Scopus50
TITLE: Algae as a source of bioactive ingredients for the formulation of functional foods and nutraceuticals
AUTHORS: Leonel Pereira;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
AUTHORS: Leonel Pereira;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
