Ligia Raquel Marona Rodrigues
AuthID: R-000-95V
151
TITLE: Electrochemical aptasensor array for multiple detection of human osteopontin
AUTHORS: Sofia G Meirinho; L.G. Dias; António M Peres; Lígia R Rodrigues;
PUBLISHED: 2016, SOURCE: Abstract Book - XXI Meeting of the Portuguese Electrochemistry Society & XVIII Iberian Electrochemistry Meeting
AUTHORS: Sofia G Meirinho; L.G. Dias; António M Peres; Lígia R Rodrigues;
PUBLISHED: 2016, SOURCE: Abstract Book - XXI Meeting of the Portuguese Electrochemistry Society & XVIII Iberian Electrochemistry Meeting
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ORCID152
TITLE: Biocatalytic Approaches Using Lactulose: End Product Compared with Substrate
AUTHORS: Sara C Silvério; Eugénia A Macedo; José A Teixeira; Lígia R Rodrigues;
PUBLISHED: 2016
AUTHORS: Sara C Silvério; Eugénia A Macedo; José A Teixeira; Lígia R Rodrigues;
PUBLISHED: 2016
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Handle153
TITLE: In vitro evaluation of bovine lactoferrin potential as an anticancer agent Full Text
AUTHORS: Yunlei L Zhang; Cristovao F Lima; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 40
AUTHORS: Yunlei L Zhang; Cristovao F Lima; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 40
154
TITLE: Bioconversion of agro-industrial by-products in rhamnolipids toward applications in enhanced oil recovery and bioremediation Full Text
AUTHORS: Eduardo J Gudina; Ana I Rodrigues; Eliana Alves; Rosario Domingues, MR; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 177
AUTHORS: Eduardo J Gudina; Ana I Rodrigues; Eliana Alves; Rosario Domingues, MR; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 177
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Scopus WOS IN MY: ORCID
ORCID155
TITLE: Sugar Ester Surfactants: Enzymatic Synthesis and Applications in Food Industry Full Text
AUTHORS: Nair S Neta; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 55, ISSUE: 5
AUTHORS: Nair S Neta; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 55, ISSUE: 5
156
TITLE: Novel bioemulsifier produced by a Paenibacillus strain isolated from crude oil Full Text
AUTHORS: Eduardo J Gudina; Jorge F B Pereira; Rita Costa; Dmitry V Evtuguin; Joao A P Coutinho; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: MICROBIAL CELL FACTORIES, VOLUME: 14, ISSUE: 1
AUTHORS: Eduardo J Gudina; Jorge F B Pereira; Rita Costa; Dmitry V Evtuguin; Joao A P Coutinho; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: MICROBIAL CELL FACTORIES, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID157
TITLE: Heterologous production of caffeic acid from tyrosine in Escherichia coli Full Text
AUTHORS: Rodrigues, JL; Araujo, RG; Prather, KLJ; Kluskens, LD; Rodrigues, LR;
PUBLISHED: 2015, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 71
AUTHORS: Rodrigues, JL; Araujo, RG; Prather, KLJ; Kluskens, LD; Rodrigues, LR;
PUBLISHED: 2015, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 71
158
TITLE: Biosurfactant production by Bacillus subtilis using corn steep liquor as culture medium Full Text
AUTHORS: Eduardo J Gudina; Elisabete C Fernandes; Ana I Rodrigues; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 6, ISSUE: FEB
AUTHORS: Eduardo J Gudina; Elisabete C Fernandes; Ana I Rodrigues; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 6, ISSUE: FEB
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID159
TITLE: Heterologous Production of Curcuminoids
AUTHORS: Rodrigues, JL; Prather, KLJ; Kluskens, LD; Rodrigues, LR;
PUBLISHED: 2015, SOURCE: MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, VOLUME: 79, ISSUE: 1
AUTHORS: Rodrigues, JL; Prather, KLJ; Kluskens, LD; Rodrigues, LR;
PUBLISHED: 2015, SOURCE: MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, VOLUME: 79, ISSUE: 1
160
TITLE: New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides Full Text
AUTHORS: Clarisse Nobre; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 55, ISSUE: 10
AUTHORS: Clarisse Nobre; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 55, ISSUE: 10
