71
TITLE: In vitro fermentation of raffinose to unravel its potential as prebiotic ingredient
AUTHORS: Amorim, C; Silverio, SC; Cardoso, BB; Alves, JI; Pereira, MA; Rodrigues, LR;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 126
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID
72
TITLE: Synthetic Biology Approaches to Engineer Saccharomyces cerevisiae towards the Industrial Production of Valuable Polyphenolic Compounds
AUTHORS: Rainha, J; Gomes, D ; Rodrigues, LR; Rodrigues, JL;
PUBLISHED: 2020, SOURCE: LIFE-BASEL, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
73
TITLE: Effect of bacterial nanocellulose binding on the bactericidal activity of bovine lactoferrin
AUTHORS: Padrão, J; Ribeiro, S; Lanceros Méndez, S; Rodrigues, LR; Dourado, F;
PUBLISHED: 2020, SOURCE: Heliyon, VOLUME: 6, ISSUE: 7
INDEXED IN: Scopus CrossRef: 10
IN MY: ORCID
74
TITLE: The Role of Diet Related Short-Chain Fatty Acids in Colorectal Cancer Metabolism and Survival: Prevention and Therapeutic Implications
AUTHORS: Gomes, SD; Oliveira, CS; Azevedo Silva, J; Casanova, MR; Barreto, J; Pereira, H; Chaves, SR; Rodrigues, LR; Casal, M; Corte Real, M; Baltazar, F; Preto, A;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef: 77 Handle
IN MY: ORCID
75
TITLE: Multivariate analysis as a tool for selecting the vine pruning pretreatment towards the highest enzymatic hydrolysis yield
AUTHORS: Alves, EG; Maciel, TC; Gudin, E; Miguel, EC; Rodrigues, LR; Rodrigues, S;
PUBLISHED: 2020, SOURCE: BIOMASS & BIOENERGY, VOLUME: 140
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
76
TITLE: Nanocellulose- based biosensor for colorimetric detection of glucose
AUTHORS: Neubauerova, K; Carneiro, MCCG; Rodrigues, LR; Moreira, FTC; Sales, MGF;
PUBLISHED: 2020, SOURCE: Sensing and Bio-Sensing Research in SENSING AND BIO-SENSING RESEARCH, VOLUME: 29
INDEXED IN: Scopus WOS CrossRef: 25 Handle
IN MY: ORCID
77
TITLE: Novel and emerging prebiotics: Advances and opportunities
AUTHORS: Cardoso, BB; Amorim, C; Silvério, SC; Rodrigues, LR;
PUBLISHED: 2020, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: Scopus CrossRef: 26
IN MY: ORCID
78
TITLE: Sustainable Lipase Production byDiutina rugosaNRRL Y-95 Through a Combined Use of Agro-Industrial Residues as Feedstock
AUTHORS: de Freitas, MDM; Cavalcante, LS; Gudina, EJ; Silverio, SC; Rodrigues, S; Rodrigues, LR; Goncalves, LRB;
PUBLISHED: 2020, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 193, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
79
TITLE: Biocatalysis in Ionic Liquids: Enzymatic Synthesis of Sugar Fatty Acid Esters
AUTHORS: da Cruz Silvério, SI; Rodrigues, LRM;
PUBLISHED: 2020, SOURCE: Nanotechnology in the Life Sciences
INDEXED IN: Scopus CrossRef
IN MY: ORCID
80
TITLE: Biotech Green Approaches to Unravel the Potential of Residues into Valuable Products
AUTHORS: Gudiña, EJ; Amorim, C; Braga, A; Costa, Â; Rodrigues, JL; Silvério, S; Rodrigues, LR;
PUBLISHED: 2020, SOURCE: Nanotechnology in the Life Sciences
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
Page 8 of 28. Total results: 273.