Liliana Sara Melo Oliveira
AuthID: R-000-970
11
TITLE: CD5 expression is regulated during human T-cell activation by alternative polyadenylation, PTBP1, and miR-204 Full Text
AUTHORS: Rita G Domingues; Ines Lago Baldaia; Isabel Pereira Castro; Joseph M Fachini; Liliana Oliveira; Danica Drpic; Nair Lopes; Telmo Henriques; Joel R Neilson; Alexandre M Carmo; Alexandra Moreira;
PUBLISHED: 2016, SOURCE: EUROPEAN JOURNAL OF IMMUNOLOGY, VOLUME: 46, ISSUE: 6
AUTHORS: Rita G Domingues; Ines Lago Baldaia; Isabel Pereira Castro; Joseph M Fachini; Liliana Oliveira; Danica Drpic; Nair Lopes; Telmo Henriques; Joel R Neilson; Alexandre M Carmo; Alexandra Moreira;
PUBLISHED: 2016, SOURCE: EUROPEAN JOURNAL OF IMMUNOLOGY, VOLUME: 46, ISSUE: 6
12
TITLE: The Scavenger Receptor SSc5D Physically Interacts with Bacteria through the SRCR-Containing N-Terminal Domain Full Text
AUTHORS: Catarina Bessa Pereira; Marketa Bockova; Rita F Santos; Ana Mafalda Santos; Mafalda Martins de Araujo; Liliana Oliveira; Jiri Homola; Alexandre M Carmo;
PUBLISHED: 2016, SOURCE: FRONTIERS IN IMMUNOLOGY, VOLUME: 7, ISSUE: OCT
AUTHORS: Catarina Bessa Pereira; Marketa Bockova; Rita F Santos; Ana Mafalda Santos; Mafalda Martins de Araujo; Liliana Oliveira; Jiri Homola; Alexandre M Carmo;
PUBLISHED: 2016, SOURCE: FRONTIERS IN IMMUNOLOGY, VOLUME: 7, ISSUE: OCT
13
TITLE: Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala) Full Text
AUTHORS: Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 5
AUTHORS: Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 5
INDEXED IN: 
WOS
WOS14
TITLE: EFFECT OF AIR-DRYING TEMPERATURE ON THE QUALITY AND BIOACTIVE CHARACTERISTICS OF DRIED GALEGA KALE (BRASSICA OLERACEA L. VAR. ACEPHALA). Effect of Air Drying on the Quality of Galega Kale Full Text
AUTHORS: Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
15
TITLE: Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica oleraceaL. var. Acephala)
AUTHORS: Oliveira, SM; Ramos, IN; Brandão, TRS; Silva, CLM;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
AUTHORS: Oliveira, SM; Ramos, IN; Brandão, TRS; Silva, CLM;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
INDEXED IN: 
Scopus
Scopus16
TITLE: Streptococcus agalactiae GAPDH is a virulence-associated immunomodulatory protein
AUTHORS: Pedro Madureira ; Marina Baptista; Marta Vieira; Vanessa Magalhaes ; Ana Camelo; Liliana Oliveira; Adilia Ribeiro ; Delfina Tavares; Patrick Trieu Cuot; Manuel Vilanova ; Paula Ferreira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF IMMUNOLOGY, VOLUME: 178, ISSUE: 3
AUTHORS: Pedro Madureira ; Marina Baptista; Marta Vieira; Vanessa Magalhaes ; Ana Camelo; Liliana Oliveira; Adilia Ribeiro ; Delfina Tavares; Patrick Trieu Cuot; Manuel Vilanova ; Paula Ferreira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF IMMUNOLOGY, VOLUME: 178, ISSUE: 3
17
TITLE: Inactivation kinetics of horseradish peroxidase in organic solvents of different hydrophobicity at different water contents
AUTHORS: Saraiva, J ; Oliveira, JC; Oliveira, S; Hendrickx, M;
PUBLISHED: 1996, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 31, ISSUE: 3
AUTHORS: Saraiva, J ; Oliveira, JC; Oliveira, S; Hendrickx, M;
PUBLISHED: 1996, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 31, ISSUE: 3
18
TITLE: Role of monocytes in the up-regulation of the early activation marker CD69 on B and T murine lymphocytes induced by microbial mitogens
AUTHORS: Vilanova, M ; Tavares, D; Ferreira, P ; Oliveira, L; Nobrega, A; Appelberg, R ; AralaChaves, M;
PUBLISHED: 1996, SOURCE: SCANDINAVIAN JOURNAL OF IMMUNOLOGY, VOLUME: 43, ISSUE: 2
AUTHORS: Vilanova, M ; Tavares, D; Ferreira, P ; Oliveira, L; Nobrega, A; Appelberg, R ; AralaChaves, M;
PUBLISHED: 1996, SOURCE: SCANDINAVIAN JOURNAL OF IMMUNOLOGY, VOLUME: 43, ISSUE: 2
19
TITLE: EFFECTS OF MOLLUSK GRAZING ON THE DEVELOPMENT OF GRASSLAND SPECIES
AUTHORS: OLIVEIRA, S; MARIA, T;
PUBLISHED: 1992, SOURCE: JOURNAL OF VEGETATION SCIENCE, VOLUME: 3, ISSUE: 2
AUTHORS: OLIVEIRA, S; MARIA, T;
PUBLISHED: 1992, SOURCE: JOURNAL OF VEGETATION SCIENCE, VOLUME: 3, ISSUE: 2
INDEXED IN: WOS
WOS