Lúcia Maria Silveira Santos
AuthID: R-000-98Z
1
TITLE: Evaluation of the potential of achachairu peel (<i>Garcinia humilis</i>) for the fortification of cereal-based foods Full Text
AUTHORS: Gomes, Sandra M.; Rodrigues, Ilana C.; Silva, Flavio A.; Lúcia Santos;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Gomes, Sandra M.; Rodrigues, Ilana C.; Silva, Flavio A.; Lúcia Santos;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2
TITLE: Parabens transformation products in water and their (eco) toxicological implications Full Text
AUTHORS: Pereira, Ana Rita; Gomes, Ines B.; Harir, Mourad; Lúcia Santos; Simoes, Manuel;
PUBLISHED: 2024, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 498
AUTHORS: Pereira, Ana Rita; Gomes, Ines B.; Harir, Mourad; Lúcia Santos; Simoes, Manuel;
PUBLISHED: 2024, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 498
3
TITLE: Track of methylparaben in the bulk phase and on the extracellular matrix of dual-species biofilms: Biodegradation and bioaccumulation Full Text
AUTHORS: Pereira, Ana Rita; Gomes, Ines B.; Lúcia Santos; Simoes, Manuel;
PUBLISHED: 2024, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 480
AUTHORS: Pereira, Ana Rita; Gomes, Ines B.; Lúcia Santos; Simoes, Manuel;
PUBLISHED: 2024, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 480
4
TITLE: Incorporation of phenolic extracts from different by-products in yoghurts to create fortified and sustainable foods
AUTHORS: Ferreira, Sara M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 51
AUTHORS: Ferreira, Sara M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 51
5
TITLE: Olive Mill Pomace Extract Loaded Ethylcellulose Microparticles as a Delivery System to Improve Olive Oils Oxidative Stability
AUTHORS: Paulo, Filipa; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2023, SOURCE: RESOURCES-BASEL, VOLUME: 12, ISSUE: 1
AUTHORS: Paulo, Filipa; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2023, SOURCE: RESOURCES-BASEL, VOLUME: 12, ISSUE: 1
6
TITLE: A Novel Approach in Skin Care: By-Product Extracts as Natural UV Filters and an Alternative to Synthetic Ones
AUTHORS: Ferreira, Sara M.; Gomes, Sandra M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
AUTHORS: Ferreira, Sara M.; Gomes, Sandra M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
7
TITLE: Incorporation of Moringa oleifera Leaf Extract in Yoghurts to Mitigate Children's Malnutrition in Developing Countries Full Text
AUTHORS: Gomes, Sandra M.; Leitao, Anabela; Alves, Arminda ; Lúcia Santos;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 6
AUTHORS: Gomes, Sandra M.; Leitao, Anabela; Alves, Arminda ; Lúcia Santos;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 6
8
TITLE: Removal of parabens from wastewater by Chlorella vulgaris-bacteria co-cultures
AUTHORS: Sousa, Henrique; Sousa, Catia A.; Vale, Francisca; Lúcia Santos; Simoes, Manuel;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 884
AUTHORS: Sousa, Henrique; Sousa, Catia A.; Vale, Francisca; Lúcia Santos; Simoes, Manuel;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 884
9
TITLE: Innovative Approaches for Food: Using Natural Phenolic-Rich Extracts to Produce Value-Added Fresh Pasta
AUTHORS: Gomes, Sandra M.; Albuquerque, Daniela; Lúcia Santos;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 15
AUTHORS: Gomes, Sandra M.; Albuquerque, Daniela; Lúcia Santos;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 15
10
TITLE: Sustainable Cosmetics: Valorisation of Kiwi (Actinidia deliciosa) By-Products by Their Incorporation into a Moisturising Cream
AUTHORS: Gomes, Sandra M.; Miranda, Rita; Lúcia Santos;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 19
AUTHORS: Gomes, Sandra M.; Miranda, Rita; Lúcia Santos;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 19
