Lúcia Maria Silveira Santos
AuthID: R-000-98Z
21
TITLE: Impact of parabens on microalgae bioremediation of wastewaters: A mechanistic study
AUTHORS: Vale, Francisca; Sousa, Catia A.; Sousa, Henrique; Lúcia Santos; Simoes, Manuel;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 442
AUTHORS: Vale, Francisca; Sousa, Catia A.; Sousa, Henrique; Lúcia Santos; Simoes, Manuel;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 442
22
TITLE: Extraction and encapsulation of bioactive compounds from olive mill pomace: influence of loading content on the physicochemical and structural properties of microparticles
AUTHORS: Paulo, Filipa; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 16, ISSUE: 4
AUTHORS: Paulo, Filipa; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 16, ISSUE: 4
23
TITLE: Propolis: Encapsulation and application in the food and pharmaceutical industries
AUTHORS: Tavares, Loleny; Smaoui, Slim; Lima, Paulo Silva; de Oliveira, Martinho Marques de; Lúcia Santos;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 127
AUTHORS: Tavares, Loleny; Smaoui, Slim; Lima, Paulo Silva; de Oliveira, Martinho Marques de; Lúcia Santos;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 127
24
TITLE: From by-product to functional ingredient: Incorporation of avocado peel extract as an antioxidant and antibacterial agent
AUTHORS: Ferreira, Sara M.; Lúcia Santos;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 80
AUTHORS: Ferreira, Sara M.; Lúcia Santos;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 80
25
TITLE: In vitro digestion, bioaccessibility, and release kinetics studies of encapsulated bioactive compounds obtained from olive mill pomace
AUTHORS: Paulo, Filipa; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 16, ISSUE: 6
AUTHORS: Paulo, Filipa; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 16, ISSUE: 6
26
TITLE: Response Surface Modeling and Optimization of the Extraction of Phenolic Antioxidants from Olive Mill Pomace
AUTHORS: Paulo, Filipa; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
AUTHORS: Paulo, Filipa; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
27
TITLE: Deriving valorization of phenolic compounds from olive oil by-products for food applications through microencapsulation approaches: a comprehensive review
AUTHORS: Paulo, F; Lúcia Santos;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 61, ISSUE: 6
AUTHORS: Paulo, F; Lúcia Santos;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 61, ISSUE: 6
28
TITLE: Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio
AUTHORS: Paulo, F; Paula, V; Estevinho, LM; Lúcia Santos;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 127
AUTHORS: Paulo, F; Paula, V; Estevinho, LM; Lúcia Santos;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 127
29
TITLE: Microencapsulation of organosulfur compounds from garlic oil using beta-cyclodextrin and complex of soy protein isolate and chitosan as wall materials: A comparative study
AUTHORS: Tavares, L; Lúcia Santos; Norena, CPZ;
PUBLISHED: 2021, SOURCE: POWDER TECHNOLOGY, VOLUME: 390
AUTHORS: Tavares, L; Lúcia Santos; Norena, CPZ;
PUBLISHED: 2021, SOURCE: POWDER TECHNOLOGY, VOLUME: 390
30
TITLE: Modified dispersive solid-phase extraction and cleanup followed by GC-MS/MS analysis to quantify ultraviolet filters and synthetic musk compounds in soil samples
AUTHORS: Ramos, S; Homem, V ; Lúcia Santos;
PUBLISHED: 2021, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 44, ISSUE: 16
AUTHORS: Ramos, S; Homem, V ; Lúcia Santos;
PUBLISHED: 2021, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 44, ISSUE: 16
