152
TITLE: Effect of hemicellulose liquid phase on the enzymatic hydrolysis of autohydrolyzed Eucalyptus globulus wood
AUTHORS: Romaní, A; Ruiz, HA; Pereira, FB; Domingues, L; Teixeira, JA;
PUBLISHED: 2014, SOURCE: Biomass Conversion and Biorefinery, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus CrossRef: 18
IN MY: ORCID
153
TITLE: Effect of hemicellulose liquid phase on the enzymatic hydrolysis of autohydrolyzed Eucalyptus globulus wood
AUTHORS: Aloia Romaní; Héctor A Ruiz; Francisco B Pereira; Lucília Domingues; José A Teixeira;
PUBLISHED: 2014, SOURCE: Biomass Conversion and Biorefinery, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
154
TITLE: Random and direct mutagenesis to enhance protein secretion in Ashbya gossypii.
AUTHORS: Ribeiro, O; Magalhaes, F; Aguiar, TQ; Wiebe, MG; Penttila, M; Domingues, L;
PUBLISHED: 2013, SOURCE: Bioengineered, VOLUME: 4, ISSUE: 5
INDEXED IN: Scopus
IN MY: ORCID
155
TITLE: A novel adjuvant-free H fusion system for the production of recombinant immunogens in Escherichia coli: Its application to a 12 kDa antigen from Cryptosporidium parvum.
AUTHORS: Costa, SJ; Silva, P; Almeida, A; Conceicao, A; Domingues, L; Castro, A;
PUBLISHED: 2013, SOURCE: Bioengineered, VOLUME: 4, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID
156
TITLE: Fractionation of Eucalyptus globulus Wood by Glycerol–Water Pretreatment: Optimization and Modeling   Full Text
AUTHORS: Aloia Romaní; Héctor A Ruiz; Francisco B Pereira; Lucília Domingues; José A Teixeira;
PUBLISHED: 2013, SOURCE: Industrial & Engineering Chemistry Research - Ind. Eng. Chem. Res., VOLUME: 52, ISSUE: 40
INDEXED IN: CrossRef
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157
TITLE: A novel adjuvant-free H fusion system for the production of recombinant immunogens in Escherichia coli . Its application to a 12 kDa antigen from Cryptosporidium parvum
AUTHORS: Sofia J Costa; Pedro Silva; André Almeida; Antónia Conceição; Lucília Domingues; António Castro;
PUBLISHED: 2013, SOURCE: Bioengineered, VOLUME: 4, ISSUE: 6
INDEXED IN: CrossRef
IN MY: ORCID
158
TITLE: Dairy
AUTHORS: Oliveira, C; Domingues, L; Rodrigues, L; Teixeira, JA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
IN MY: ORCID
159
TITLE: Microbial quality and yeast population dynamics in cracked green table olives' fermentations  Full Text
AUTHORS: Maria Alves; Teresa Goncalves ; Celia Quintas ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 23, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 30
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