Lucilia Maria Alves Ribeiro Domingues
AuthID: R-000-99S
41
TITLE: L-lactic acid production from multi-supply autohydrolyzed economically unexploited lignocellulosic biomass
AUTHORS: Pontes, R; Romani, A; Michelin, M; Domingues, L; Teixeira, J; Nunes, J;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 170
AUTHORS: Pontes, R; Romani, A; Michelin, M; Domingues, L; Teixeira, J; Nunes, J;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 170
42
TITLE: Cell surface engineering of Saccharomyces cerevisiae for simultaneous valorization of corn cob and cheese whey via ethanol production
AUTHORS: Cunha, JT; Gomes, DG; Romani, A; Inokuma, K; Hasunuma, T; Kondo, A; Domingues, L;
PUBLISHED: 2021, SOURCE: ENERGY CONVERSION AND MANAGEMENT, VOLUME: 243
AUTHORS: Cunha, JT; Gomes, DG; Romani, A; Inokuma, K; Hasunuma, T; Kondo, A; Domingues, L;
PUBLISHED: 2021, SOURCE: ENERGY CONVERSION AND MANAGEMENT, VOLUME: 243
43
TITLE: Enzyme immobilization as a strategy towards efficient and sustainable lignocellulosic biomass conversion into chemicals and biofuels: current status and perspectives
AUTHORS: Zanuso, E; Gomes, DG; Ruiz, HA; Teixeira, JA; Domingues, L;
PUBLISHED: 2021, SOURCE: SUSTAINABLE ENERGY & FUELS, VOLUME: 5, ISSUE: 17
AUTHORS: Zanuso, E; Gomes, DG; Ruiz, HA; Teixeira, JA; Domingues, L;
PUBLISHED: 2021, SOURCE: SUSTAINABLE ENERGY & FUELS, VOLUME: 5, ISSUE: 17
44
TITLE: Resveratrol Production from Hydrothermally Pretreated Eucalyptus Wood Using Recombinant Industrial Saccharomyces cerevisiae Strains
AUTHORS: Costa, CE; Moller Hansen, I; Romani, A; Teixeira, JA; Borodina, I; Domingues, L;
PUBLISHED: 2021, SOURCE: ACS SYNTHETIC BIOLOGY, VOLUME: 10, ISSUE: 8
AUTHORS: Costa, CE; Moller Hansen, I; Romani, A; Teixeira, JA; Borodina, I; Domingues, L;
PUBLISHED: 2021, SOURCE: ACS SYNTHETIC BIOLOGY, VOLUME: 10, ISSUE: 8
45
TITLE: Economic determinants on the implementation of a Eucalyptus wood biorefinery producing biofuels, energy and high added-value compounds
AUTHORS: Gomes, DG; Teixeira, JA; Domingues, L;
PUBLISHED: 2021, SOURCE: APPLIED ENERGY, VOLUME: 303
AUTHORS: Gomes, DG; Teixeira, JA; Domingues, L;
PUBLISHED: 2021, SOURCE: APPLIED ENERGY, VOLUME: 303
46
TITLE: Cytotoxicity of Frutalin on Distinct Cancer Cells Is Independent of Its Glycosylation
AUTHORS: Oliveira, C; Freitas, AI; Campos, N; Saraiva, L; Domingues, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16
AUTHORS: Oliveira, C; Freitas, AI; Campos, N; Saraiva, L; Domingues, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16
47
TITLE: Microbial Biosynthesis of Lactones: Gaps and Opportunities towards Sustainable Production
AUTHORS: Silva, R; Coelho, E; Aguiar, TQ; Domingues, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 18
AUTHORS: Silva, R; Coelho, E; Aguiar, TQ; Domingues, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 18
48
TITLE: Galactose to tagatose isomerization by the L-arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisation Full Text
AUTHORS: Baptista, SL; Romani, A; Oliveira, C; Ferreira, S; Rocha, CMR; Domingues, L;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
AUTHORS: Baptista, SL; Romani, A; Oliveira, C; Ferreira, S; Rocha, CMR; Domingues, L;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
49
TITLE: Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy
AUTHORS: Carvalho, P; Costa, CE; Baptista, SL; Domingues, L;
PUBLISHED: 2021, SOURCE: BIOFUEL RESEARCH JOURNAL-BRJ, VOLUME: 8, ISSUE: 4
AUTHORS: Carvalho, P; Costa, CE; Baptista, SL; Domingues, L;
PUBLISHED: 2021, SOURCE: BIOFUEL RESEARCH JOURNAL-BRJ, VOLUME: 8, ISSUE: 4
50
TITLE: Establishment of Kluyveromyces marxianus as a Microbial Cell Factory for Lignocellulosic Processes: Production of High Value Furan Derivatives
AUTHORS: Baptista, M; Cunha, JT; Domingues, L;
PUBLISHED: 2021, SOURCE: JOURNAL OF FUNGI, VOLUME: 7, ISSUE: 12
AUTHORS: Baptista, M; Cunha, JT; Domingues, L;
PUBLISHED: 2021, SOURCE: JOURNAL OF FUNGI, VOLUME: 7, ISSUE: 12
