Renan Campos Chisté
AuthID: R-002-XD9
21
TITLE: Stability of ascorbic acid and anthocyanins of jambolan (
Syzygium cumini
) and camu‐camu (
Myrciaria dubia
) juice blend during pasteurization and storage at room temperature
AUTHORS: Ana Paula Rocha Campos; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2022, SOURCE: Journal of Food Processing and Preservation, VOLUME: 46, ISSUE: 5
AUTHORS: Ana Paula Rocha Campos; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2022, SOURCE: Journal of Food Processing and Preservation, VOLUME: 46, ISSUE: 5
22
TITLE: Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production
AUTHORS: Brenda de Nazaré do Carmo Brito; Renan Campos Chisté; Alessandra Santos Lopes; Maria Beatriz Abreu Gloria; Gilson Celso Albuquerque Chagas Junior; Rosinelson da Silva Pena;
PUBLISHED: 2022, SOURCE: Microorganisms, VOLUME: 10, ISSUE: 5
AUTHORS: Brenda de Nazaré do Carmo Brito; Renan Campos Chisté; Alessandra Santos Lopes; Maria Beatriz Abreu Gloria; Gilson Celso Albuquerque Chagas Junior; Rosinelson da Silva Pena;
PUBLISHED: 2022, SOURCE: Microorganisms, VOLUME: 10, ISSUE: 5
23
TITLE: Bacteriological, physicochemical, and sensory characteristics of collared peccary sausages (Pecari tajacu) with added dietary fibers
AUTHORS: Bruno Henrique dos Santos MORAIS; Ana Julia Mota de LIMA; Natália Inagaki de ALBUQUERQUE; Renan Campos CHISTÉ; Diva Anélie de Araújo GUIMARÃES;
PUBLISHED: 2022, SOURCE: Food Science and Technology, VOLUME: 42
AUTHORS: Bruno Henrique dos Santos MORAIS; Ana Julia Mota de LIMA; Natália Inagaki de ALBUQUERQUE; Renan Campos CHISTÉ; Diva Anélie de Araújo GUIMARÃES;
PUBLISHED: 2022, SOURCE: Food Science and Technology, VOLUME: 42
24
TITLE: Technological applications and color stability of carotenoids extracted from selected Amazonian fruits
AUTHORS: Isabelly Silva AMORIM; Marcelly Cristine Soares ALMEIDA; Rosane Patrícia Ferreira CHAVES; Renan Campos CHISTÉ;
PUBLISHED: 2022, SOURCE: Food Science and Technology, VOLUME: 42
AUTHORS: Isabelly Silva AMORIM; Marcelly Cristine Soares ALMEIDA; Rosane Patrícia Ferreira CHAVES; Renan Campos CHISTÉ;
PUBLISHED: 2022, SOURCE: Food Science and Technology, VOLUME: 42
25
TITLE: Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beans
AUTHORS: Osienne de Sousa Ferreira; Gilson C A Chagas‐Junior; Renan Campos Chisté; Luiza Helena da Silva Martins; Eloisa Helena de Aguiar Andrade; Lidiane Diniz do Nascimento; Alessandra Santos Lopes;
PUBLISHED: 2022, SOURCE: Journal of Food Science, VOLUME: 87, ISSUE: 9
AUTHORS: Osienne de Sousa Ferreira; Gilson C A Chagas‐Junior; Renan Campos Chisté; Luiza Helena da Silva Martins; Eloisa Helena de Aguiar Andrade; Lidiane Diniz do Nascimento; Alessandra Santos Lopes;
PUBLISHED: 2022, SOURCE: Journal of Food Science, VOLUME: 87, ISSUE: 9
26
TITLE: Compostos bioativos e potencial antioxidante de diferentes acessos de Euterpe oleracea e Euterpe precatoria do banco ativo de germoplasma de açaí
AUTHORS: Camile Ramos Lisboa; Maria do Socorro Padilha de Oliveira; Renan Campos Chisté; Ana Vânia Carvalho;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 12
AUTHORS: Camile Ramos Lisboa; Maria do Socorro Padilha de Oliveira; Renan Campos Chisté; Ana Vânia Carvalho;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 12
27
TITLE: Scavenging Capacity of Extracts of Arrabidaea chica Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance
AUTHORS: Francilia Campos de Siqueira; Anna Paula Pereira Barbosa-Carvalho; Deusa do Socorro Teixeira Costa Leitão; Kalebe Ferreira Furtado; Gilson Celso Albuquerque Chagas-Junior; Alessandra Santos Lopes; Renan Campos Chisté;
PUBLISHED: 2022, SOURCE: Antioxidants, VOLUME: 11, ISSUE: 10
AUTHORS: Francilia Campos de Siqueira; Anna Paula Pereira Barbosa-Carvalho; Deusa do Socorro Teixeira Costa Leitão; Kalebe Ferreira Furtado; Gilson Celso Albuquerque Chagas-Junior; Alessandra Santos Lopes; Renan Campos Chisté;
PUBLISHED: 2022, SOURCE: Antioxidants, VOLUME: 11, ISSUE: 10
28
TITLE: Chemical and Antioxidant Characterization of the Portuguese Heather Honey from Calluna vulgaris
AUTHORS: da Silva, LR; Chiste, RC; Fernandes, E ;
PUBLISHED: 2021, SOURCE: SEPARATIONS, VOLUME: 8, ISSUE: 10
AUTHORS: da Silva, LR; Chiste, RC; Fernandes, E ;
PUBLISHED: 2021, SOURCE: SEPARATIONS, VOLUME: 8, ISSUE: 10
29
TITLE: Antrocaryon amazonicum: An unexploited Amazonian fruit with high potential of scavenging reactive oxygen and nitrogen species
AUTHORS: Anna Paula Pereira Barbosa Carvalho; Deusa do Socorro Texeira Costa Leitão; Francilia Campos de Siqueira; Adriana Zerlotti Mercadante; Renan Campos Chisté;
PUBLISHED: 2021, SOURCE: Journal of Food Science, VOLUME: 86, ISSUE: 9
AUTHORS: Anna Paula Pereira Barbosa Carvalho; Deusa do Socorro Texeira Costa Leitão; Francilia Campos de Siqueira; Adriana Zerlotti Mercadante; Renan Campos Chisté;
PUBLISHED: 2021, SOURCE: Journal of Food Science, VOLUME: 86, ISSUE: 9
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID30
TITLE: Biotechnological production of carotenoids using low cost-substrates is influenced by cultivation parameters: A review
AUTHORS: Willen Silva Igreja; Felipe de Andrade Maia; Alessandra Santos Lopes; Renan Campos Chisté;
PUBLISHED: 2021, SOURCE: International Journal of Molecular Sciences, VOLUME: 22, ISSUE: 16
AUTHORS: Willen Silva Igreja; Felipe de Andrade Maia; Alessandra Santos Lopes; Renan Campos Chisté;
PUBLISHED: 2021, SOURCE: International Journal of Molecular Sciences, VOLUME: 22, ISSUE: 16
