Renan Campos Chisté
AuthID: R-002-XD9
81
TITLE: The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian region Full Text
AUTHORS: Da Silva Port's, P; Chiste, RC; Godoy, HT; Prado, MA;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 53, ISSUE: 2
AUTHORS: Da Silva Port's, P; Chiste, RC; Godoy, HT; Prado, MA;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 53, ISSUE: 2
82
TITLE: Efficiency of Different Solvents on the Extraction of Bioactive Compounds from the Amazonian Fruit Caryocar villosum and the Effect on its Antioxidant and Colour Properties . Bioactive Compounds from Caryocar Villosum Extracts Full Text
AUTHORS: Renan Campos Chisté; Marta de Toledo Benassi; Adriana Zerlotti Mercadante;
PUBLISHED: 2013, SOURCE: Phytochem. Anal. - Phytochemical Analysis, VOLUME: 25, ISSUE: 4
AUTHORS: Renan Campos Chisté; Marta de Toledo Benassi; Adriana Zerlotti Mercadante;
PUBLISHED: 2013, SOURCE: Phytochem. Anal. - Phytochemical Analysis, VOLUME: 25, ISSUE: 4
83
TITLE: Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps Full Text
AUTHORS: Lizziane Cynara Vissotto; Eliseu Rodrigues; Renan Campos Chisté; Marta de Toledo Benassi; Adriana Zerlotti Mercadante;
PUBLISHED: 2013, SOURCE: Ciência e Tecnologia de Alimentos - Ciênc. Tecnol. Aliment., VOLUME: 33
AUTHORS: Lizziane Cynara Vissotto; Eliseu Rodrigues; Renan Campos Chisté; Marta de Toledo Benassi; Adriana Zerlotti Mercadante;
PUBLISHED: 2013, SOURCE: Ciência e Tecnologia de Alimentos - Ciênc. Tecnol. Aliment., VOLUME: 33
84
TITLE: Carotenoids inhibit lipid peroxidation induced by tert-butyl hydroperoxide, but not the depletion of glutathione induced by peroxyl radicals in human erythrocytes Full Text
AUTHORS: Chiste, RC; Freitas, M; Mercadante, AZ; Fernandes, E ;
PUBLISHED: 2013, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 65
AUTHORS: Chiste, RC; Freitas, M; Mercadante, AZ; Fernandes, E ;
PUBLISHED: 2013, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 65
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef85
TITLE: Carotenoids inhibit peroxyl radical-induced oxidation of hemoglobin and lipids in human erythrocytes Full Text
AUTHORS: Renan Campos Chiste; Marisa Freitas; Adriana Zerlotti Mercadante; Eduarda Fernandes ;
PUBLISHED: 2013, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 65
AUTHORS: Renan Campos Chiste; Marisa Freitas; Adriana Zerlotti Mercadante; Eduarda Fernandes ;
PUBLISHED: 2013, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 65
INDEXED IN: WOS CrossRef
WOS CrossRef86
TITLE: Sorption isotherms of tapioca flour
AUTHORS: Chiste, RC; Silva, PA; Lopes, AS; da Silva Pena, R;
PUBLISHED: 2012, SOURCE: International Journal of Food Science and Technology, VOLUME: 47, ISSUE: 4
AUTHORS: Chiste, RC; Silva, PA; Lopes, AS; da Silva Pena, R;
PUBLISHED: 2012, SOURCE: International Journal of Food Science and Technology, VOLUME: 47, ISSUE: 4
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID87
TITLE: Antigenotoxic Effects of Piquiá (Caryocar villosum) in Multiple Rat Organs Full Text
AUTHORS: Almeida, MR; Darin, JDC; Hernandes, LC; Aissa, AF; Chiste, RC; Mercadante, AZ; Antunes, LMG; Bianchi, MLP;
PUBLISHED: 2012, SOURCE: Plant Foods for Human Nutrition, VOLUME: 67, ISSUE: 2
AUTHORS: Almeida, MR; Darin, JDC; Hernandes, LC; Aissa, AF; Chiste, RC; Mercadante, AZ; Antunes, LMG; Bianchi, MLP;
PUBLISHED: 2012, SOURCE: Plant Foods for Human Nutrition, VOLUME: 67, ISSUE: 2
88
TITLE: Identification and quantification, by HPLC-DAD-MS/MS, of carotenoids and phenolic compounds from the Amazonian fruit Caryocar villosum
AUTHORS: Chiste, RC; Mercadante, AZ;
PUBLISHED: 2012, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 23
AUTHORS: Chiste, RC; Mercadante, AZ;
PUBLISHED: 2012, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 23
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID89
TITLE: Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure-activity relationship Full Text
AUTHORS: Rodrigues, E; Mariutti, LRB; Chiste, RC; Mercadante, AZ;
PUBLISHED: 2012, SOURCE: Food Chemistry, VOLUME: 135, ISSUE: 3
AUTHORS: Rodrigues, E; Mariutti, LRB; Chiste, RC; Mercadante, AZ;
PUBLISHED: 2012, SOURCE: Food Chemistry, VOLUME: 135, ISSUE: 3
90
TITLE: Effect of Piquiá (Caryocar Villosum) Pulp Fruit on Oxidative Stress, Ephx2 and Tp53 Gene Expressions in Liver of Rats Full Text
AUTHORS: Mara Ribeiro Almeida; Alexandre Ferro Aissa; Joana Darc Castania Darim; Tarsila D.U.H Gomes; Renan Campos Chisté; Adriana Zerlotti Mercadante; Lusânia Maria Greggi Antunes; Maria Lourdes Pires Bianchi;
PUBLISHED: 2012, SOURCE: Free Radical Biology and Medicine, VOLUME: 53
AUTHORS: Mara Ribeiro Almeida; Alexandre Ferro Aissa; Joana Darc Castania Darim; Tarsila D.U.H Gomes; Renan Campos Chisté; Adriana Zerlotti Mercadante; Lusânia Maria Greggi Antunes; Maria Lourdes Pires Bianchi;
PUBLISHED: 2012, SOURCE: Free Radical Biology and Medicine, VOLUME: 53
